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The Perfect Blend: Exploring Coppo Wines, From Nizza Barbera to Coppo Monteriolo Chardonnay and Delicious Food Pairings

Welcome to the world of Coppo wines, where tradition meets innovation and flavors come alive. In this article, we will embark on a sensory journey, exploring the exquisite range of Coppo wines, from the rich and enticing Nizza Barbera to the elegant and sophisticated Coppo Monteriolo Chardonnay. Get ready to discover the perfect blend of flavors and aromas that will tantalize your taste buds.


This is a special event offered by our blogger group, the Combined Wine Writers group, for Coppo wines, who generously shipped us wine to try. I love getting the opportunity to try wines from vineyards worldwide.  Here are more thoughts about the Coppo wines.


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• Camilla from Culinary Cam says "Let's Talk About Cortese and Barbera Grapes: Two Wines from the Historical Underground Wine Cellars of Coppo + Pairings"
• David from Cooking Chat shares "Pairings for Coppo Barbera and Moscato d'Asti "
• Payal from Keep the Peas shares "Coppo Winery 2023 Chardonnay 'Costebianche' x Vegetarian Punjabi Food"
• Linda from My Full Wine Glass shares "Two Piedmont classics: Nizza Barbera and Moscato d'Asti "
• Jennifer from Vino Travels shares “The Historic Coppo winery of Piedmont and their UNESCO underground wine cellars”
• Robin from Crushed Grape Chronicles reports on "Tunnels and Tufa - The Underground Cathedrals and Coppo Cellars"
• Terri at Our Good Life shares "Pairings with Nizza Barbera and Coppo Monteriolo Chardonnay"
• Martin at Enofylz Wine Blog shares "Historic Wines, Timeless Pairings: Coppo’s Nizza Barbera and Barolo with Wild Mushroom Risotto"
• Gwendolyn at Wine Predator shares "From Coppo's UNESCO Cellars: Nizza and Gavi Paired with Shrimp Ceasar and Duck with Winter Squash Gratin"
• Jeff at Food Wine Click! shares "Dinner with Coppo Wine Cellars Flagship 'Pomorosso' Nizza Barbera"


Coppo wines result from generations of winemaking expertise from the Coppo family. Located in the enchanting Piedmont region of Italy, their vineyards are in the heart of the prestigious appellation of Nizza. Every bottle of Coppo wine is a testament to the family's commitment to producing exceptional quality wines that truly reflect the terroir.


Focusing on organic cultivation and sustainable practices, Coppo wines deliver exceptional taste and complexity and showcase their deep respect for the environment. Each sip celebrates nature's bounty and the harmonious relationship between the land and the winemaker.


Whether you're a wine connoisseur or simply looking to indulge in a memorable gastronomic experience, join us as we delve into the world of Coppo wines and uncover the perfect food pairings that enhance their flavors. Get ready to elevate your dining experience with the remarkable Coppo wines.


The history and tradition of Coppo Wines



Photo by Coppo Wine Cellars


The legacy of Coppo Wines is deeply rooted in the rich viticultural heritage of the Piedmont region in Italy. Established in 1892, the Coppo family embarked on a journey of over a century dedicated to winemaking. Each generation has meticulously honed its craft, blending traditional methods with modern innovations that reflect the evolving tastes of wine enthusiasts. This commitment to excellence has allowed Coppo to create a diverse portfolio of wines that honor the region's unique terroir while pushing the boundaries of what is possible in winemaking.



Photo by Coppo Wine Cellars


At the heart of Coppo's philosophy is an unwavering dedication to sustainability and organic practices. The vineyards are tended with care, utilizing methods that respect the land and the environment. This approach not only preserves the integrity of the soil but also enhances the quality of the grapes. The family understands that great wine begins in the vineyard, and their attention to detail ensures that they produce grapes that truly express the essence of their origins. As a result, each bottle of Coppo wine tells a story of tradition, passion, and a deep connection to the land.



Photo by Coppo Wine Cellars


The Coppo family also recognizes the importance of innovation in the winemaking process. They can refine their wines by embracing new technologies and techniques without compromising their core values. The combination of tradition and modernity has positioned Coppo as a beacon of quality in the wine world. Their wines are not just beverages; they are an experience, inviting drinkers to explore the nuances of flavor and aroma that emerge from the careful craftsmanship behind each bottle. This dedication to quality and sustainability makes Coppo Wines a true representative of the rich heritage of Italian winemaking.


Exploring the Nizza Barbera: Characteristics and Tasting Notes






One of the standout offerings from Coppo Wines is the Nizza Barbera, a truly remarkable expression of the Barbera grape variety. This wine hails from the Nizza appellation, renowned for producing some of the finest Barberas in the world. The Nizza Barbera showcases the grape's ability to thrive in the fertile soils of Piedmont, resulting in a vibrant and complex wine. With its deep ruby color and enticing aromas, this wine immediately captivates the senses, inviting you to explore its layers of flavor.


On the palate, the Nizza Barbera reveals a delightful interplay of dark fruit flavors, including ripe cherries, blackberries, and plums. These luscious fruit notes are complemented by hints of spice, earthiness, and subtle floral undertones. The wine's medium to entire body is balanced by bright acidity, which adds freshness and vibrancy to each sip. This acidity makes it a versatile wine that can be enjoyed independently and alongside various dishes. The finish is long and satisfying, leaving a lasting impression of the wine's complexity and depth.


What truly sets Coppo's Nizza Barbera apart is the meticulous attention to detail in its production. The grapes are harvested by hand and carefully selected to ensure only the best fruit is used. After fermentation, the wine is aged in oak barrels, imparting additional flavor and complexity layers. This aging process allows the wine to develop a harmonious balance between fruit and oak, resulting in a refined and elegant expression of the Barbera grape. With each bottle, you can taste the dedication and craftsmanship that has made Coppo Wines a respected name in the industry.


Pairing Nizza Barbera with savory dishes






When it comes to food pairings, Nizza Barbera shines brightly alongside a variety of savory dishes. Its vibrant acidity and rich fruit flavors make it an excellent match for hearty pasta dishes, particularly those with tomato-based sauces. The wine's acidity complements the tomatoes' acidity, creating a harmonious balance that enhances both the dish and the wine. A classic spaghetti Bolognese or a rich lasagna would pair beautifully with a glass of Nizza Barbera, resulting in a delightful dining experience.


In addition to pasta, Nizza Barbera also pairs exceptionally well with grilled meats. Whether it's a succulent steak, juicy lamb chops, or flavorful sausages, the wine's fruitiness and structure can stand up to the bold flavors of grilled dishes. The earthy notes in the wine enhance the savory elements of the meat, creating a symphony of flavors that tantalize the palate. A barbecue gathering with friends and family would be incomplete without a bottle of Nizza Barbera to elevate the experience.


For those who enjoy cheese, Nizza Barbera is a fantastic companion for various cheeses, particularly aged varieties. The wine's acidity cuts through the richness of cheeses like aged Parmigiano-Reggiano or Pecorino, while its fruitiness complements the nutty flavors. A cheese board featuring these selections and some charcuterie creates a delightful grazing experience. Nizza Barbera's versatility enhances a wide array of savory dishes, making it a perfect choice for any dining occasion.


I grew up eating wild meats, and from time to time, I get a mouthwatering urge to work with rabbit or venison. We made Venison Bolognese, served it with pasta, and paired it with this outstanding wine.  The Barbera's high acidity cuts through the rich sauce and complements the tomato. The dark fruits add a note of sweetness.  



Discovering the Coppo Monteriolo Chardonnay: A white wine delight






While Coppo Wines is known for its exceptional red wines, the Monteriolo Chardonnay is a shining example of its prowess in crafting white wines. This Chardonnay is an elegant expression of the grape, showcasing the unique characteristics that can be achieved through meticulous vineyard management and winemaking techniques. The Monteriolo Chardonnay is a testament to the grape's versatility, highlighting its ability to produce refreshing and complex wines, making it a true delight for white wine lovers.


In the glass, the Monteriolo Chardonnay presents a pale golden hue, enticing you with its bright appearance. The nose is filled with enticing aromas of ripe pear, green apple, and citrus zest, underpinned by subtle notes of vanilla and toasted oak. This aromatic profile results from careful fermentation in oak barrels, imparting a delicate wine richness. The combination of fruity and oaky aromas invites you to take that first sip, promising a delightful experience.


Upon tasting, the Monteriolo Chardonnay reveals a beautifully balanced flavor profile. The fresh fruit notes are complemented by a creamy texture and a hint of minerality, creating a sense of depth and complexity. The wine's bright acidity provides a refreshing finish, making it incredibly food-friendly. Whether enjoyed on its own or paired with a meal, Coppo's Monteriolo Chardonnay invites exploration and appreciation. Its elegance and sophistication make it a standout choice for any occasion, from casual gatherings to formal dinners.


Food pairings for Coppo Monteriolo Chardonnay






When pairing Coppo Monteriolo Chardonnay with food, the possibilities are as vast as the wine's character. Its bright acidity and complex flavor profile make it a fantastic match for seafood dishes. The wine's citrus notes complement the delicate flavors of dishes like grilled sea bass, scallops, or a classic shrimp risotto. The Chardonnay's freshness enhances the seafood's natural sweetness, creating a harmonious balance that elevates the dining experience.


Poultry is another excellent companion for Monteriolo Chardonnay. Whether you're serving roast chicken, duck, or turkey, the wine's creamy texture and fruitiness work beautifully with the savory flavors of the meat. A dish like lemon herb roasted chicken would pair exceptionally well, as the wine's citrus notes echo the dishes' flavors, while its acidity cuts through the richness of the poultry. This pairing creates a delightful interplay of flavors that leaves a lasting impression.


Coppo Monteriolo Chardonnay can enhance various options for those who enjoy vegetarian dishes. Creamy pasta, risotto, or vegetable medleys are all fantastic choices. The wine's acidity provides a refreshing counterpoint to rich, creamy sauces, while its fruit flavors complement the freshness of seasonal vegetables. A creamy mushroom risotto, for instance, would be a perfect match, as the Chardonnay's creaminess enhances the dish's texture, creating a satisfying and delicious experience.


Our choice for pairing this fabulous wine is a beautiful mushroom risotto.  I'll share the recipe on Sunday and update the link with this risotto recipe.  Trust me in saying that the risotto and the Chardonnay were exquisite. 


Final Tasting Notes



Photo by Noemi Mengo


In conclusion, the world of Coppo Wines is a captivating blend of tradition, innovation, and exceptional quality. From the rich depth of Nizza Barbera to the elegant expression of Coppo Monteriolo Chardonnay, each wine reflects the dedication and expertise of the Coppo family. Their commitment to sustainable practices and organic cultivation enhances the quality of the wines and showcases their respect for the land and the environment.


Pairing these exquisite wines with delectable dishes enhances the overall experience, allowing each wine's unique characteristics to shine. Whether you choose to enjoy Nizza Barbera with hearty pasta or grilled meats or savor the Monteriolo Chardonnay alongside fresh seafood or creamy poultry dishes, the combinations are endless. Each sip and bite creates a symphony of flavors that celebrates the art of winemaking and culinary delight.


As you explore Coppo Wines' offerings, remember that each bottle is a journey through the Piedmont region's rich heritage. Whether you're sharing a glass with friends, toasting a special occasion, or simply indulging in a quiet evening, Coppo Wines invites you to savor the perfect blend of flavors and aromas. So, raise your glass and embark on this delightful adventure, discovering the remarkable world of Coppo Wines and the culinary experiences that await.

Would you like to comment?

  1. Your wines and pairings sound divine! I look forward to trying their wines!

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  2. I'm loving the Coppo Nizza Barbera with Venison Bolognese Terri! Brava!

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  3. Your discussion under History and Tradition is fantastic Terri! My dad was a hunter so I too had venison growing up, mostly in the form of stew… but Bolognese sounds delicious. As I received the same Chard, I believe you about your risotto pairing with it!

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