Indulge in the luscious delight of a copycat Starbucks Lemon Loaf that tastes just like the real deal! If you've ever craved the irresistibly moist and tangy goodness of Starbucks' mouthwatering treat, you'll be thrilled to discover the secret behind recreating it at home. This delectable recipe will have your taste buds dancing with joy.
With a burst of zesty lemon flavor and a tender, moist texture, this homemade version will have you wondering if Starbucks themselves made it. Whether you're a lemon lover or simply someone who appreciates a truly divine dessert, this copycat recipe is a must-try.
Our step-by-step guide will take you through the entire process, from mixing the batter to creating the perfect lemon glaze. We'll even let you in on the secret ingredient that gives this loaf its irresistible moistness.
Don't settle for store-bought imitations when you can enjoy the same mouthwatering experience in the comfort of your own kitchen. Get ready to unlock the secret to the ultimate Starbucks Lemon Loaf and delight your senses with every heavenly bite.
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Copycat Starbucks Lemon Loaf
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup (8 ounces) sour cream
- ½ cup vegetable oil
- 2 tablespoons lemon zest
- 1 to 2 tablespoons lemon extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt, or to taste
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350F. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
- To a large bowl, add the eggs, sugar, sour cream, and whisk until smooth and combined.
- Drizzle in the oil while whisking to combine.
- Add the lemon zest and lemon extract, and whisk to combine. Note: not all lemon extracts are the same, so add one tablespoon in at a time, stir, then taste. Add more if desired.
- Add the flour, baking powder, salt, and stir until just combined. Some lumps will be present and that’s okay, don’t try to stir them smooth.
- Turn the batter out into prepared pan, tapping the bottom of the pan on the counter to reduce bubbles in the batter.
- Bake for about 50 to 52 minutes, or until top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter.
- Allow loaf to cool in pan on top of a wire rack for at least 30 minutes (I cooled 4 hours) before turning out onto rack to cool completely before glazing.
- To a small bowl, add the confectioner’s sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. You may need to play with the sugar and lemon juice amounts a bit as necessary for desired flavor.
- Evenly drizzle glaze over the bread before slicing and serving.
Let's see what the other Taste Creation bakers are making!
Conclusion and Final Thoughts
Unlocking the secret to copycat Starbucks Lemon Loaf is a game-changer for lemon lovers and dessert enthusiasts alike. With its moist and tangy goodness, this homemade version will have you questioning whether it came straight from Starbucks.
Whether you choose to follow the classic recipe or get creative with your own variations, the result will be a delightful treat that's sure to impress. Take the leap and embark on a baking adventure that will leave your taste buds begging for more.
So why wait? Gather your ingredients, preheat your oven, and get ready to savor the irresistible moistness and tanginess of the ultimate Starbucks Lemon Loaf. Your kitchen will be filled with the tantalizing aroma of freshly baked goodness, and your taste buds will thank you with every heavenly bite. Happy baking!
It's great that the recipe you shared here has helped me make delicious cakes for my family. I hope you will share more delicious new recipes!
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