This month in Taste Creations we decided to make Bundt Cakes! Bundt cakes are a great way to make a quick and fancy dessert without a lot of effort. Beautiful bundt pans, like the one I linked here from Amazon make the process even more easy. (This is an affiliate link, so I could make a small commission if you purchased this from the link provided.)

Quick Caramel Latte Bundt Cake with Vanilla Bean Glaze

Some quick tips

Bundt pans have a lot of grooves and corners. Be sure to grease them well. I like to use solid fat to prepare my pans but will use cooking spray in a pinch.

To bring out the caramel flavor a little more, use caramel chips in the batter. Another affiliate link!

When using a cake mix as the base of the bake, extend the beating of the batter by one minute and add in an extra egg. Both will make the texture of the cake even better.