HAPPY HALLOWEEN!!!
Welcome to 2023’s #HalloweenTreatsWeek event!
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If you're new here, Welcome! If you're a returning haunt, welcome back!
#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife . You'll find that this fun and spooky event is an online, week-long event that is filled with some frightfully fun Halloween treats and recipes from some fantastic Halloween-loving bloggers!
For this year's 6th annual #HalloweenTreatsWeek event we have 18 hauntingly talented bloggers who are sharing their favorite Halloween recipes throughout the week! You can follow the hashtag #HalloweenTreatsWeek on social media to collect all of these frightful recipes to use at your own Halloween parties and events!
Make sure to check out all of the fun Halloween recipes that we're sharing this week!
Today's Halloween Offerings:
- Chocolate-Covered Strawberry Bats from Big Bear's Wife
- Frankenstein Apple Slice Pops from Semi Homemade Recipes
- Spellbound Sangria from Our Good Life
- Maple Mummy Cupcakes Cones from Sweet ReciPEAs
- Chocolate Peanut Butter Spider Bites from Karen's Kitchen Stories
- Pumpkin No-Bake Cookies from Best Cookie Recipes
- Devil's Food Cake from The Redhead Baker
- Mummy Chicken Pot Pies from Jen Around the World
Spellbound Sangria
Ingredients
- 1 bottle white wine, such as Chenin Blanc or Sauvignon Blanc
- 2 c apple cider
- 2 T Cointreau
- 1/2 c "43" liqeur
- 1 red apple chopped
- 1 green apple chopped
- 1 yellow apple chopped
- 1 orange sliced into circles
- 2 cinnamon sticks
Instructions
- Place all ingredients into a pitcher. Stir.
- Refrigerate for 3 hours or overnight.
- Pour into serving glasses, dividing the fruit equally.
- Garnish with a half orange circle.
Notes
You can add peaches, strawberries, blueberries, etc. but for the fall-inspired drink, I limit the fruit to those that come ripe in the fall season.
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