Summer is here in the Midwest and it is perfect weather for popsicles! In searching for a popsicle that was a little more nutritious and a lot less messy, I didn't find much. So these delicious fudgesicles were born! Taste Creations theme is Frozen Treats, so how about that lucky combination?
With only three ingredients (and you can make them with just two ingredients!) you can make these any time you have the ingredients on hand. Peanut butter, chocolate hazelnut spread, and almond milk are staples at my house, so it was a no-brainer to come up with a fudgesicle using these ingredients.
I solved the "less messy" wish by purchasing some popsicle sleeves from Amazon. If you follow the link you will see what I used. If you decide to purchase them, I will make a small commission. This comes with a lot of sleeves, so I use them to freeze up leftover lemonade, fruity drinks, and even a few cocktails (but sometimes those tend to not freeze thoroughly.)
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While chocolate hazelnut has sugar in it, you can reduce the amount of overall sugar by using low-sugar peanut butter and sugar-free almond milk. While still at the dessert level of sweetness, these are much better overall.
Homemade 3 Ingredient Fudge Popsicles
Ingredients
- 1/2 c chocolate hazelnut spread (I use the Aldi brand)
- 1/2 c low sodium peanut butter
- 1 1/2- 2 cups of almond milk
Instructions
- Place peanut butter and chocolate hazelnut spread in a jar and add 1/2 c milk.
- Shake until smooth. You may need to use a whisk to get it really smooth.
- Pour into a blender and add the rest of the milk.
- Blend until fully incorporated.
- Pour mixture into popsicle sleeves, slowly so as to not overfill.
- Place in freezer for a minimum of 4 hours or overnight.
Notes
You can make this with all chocolate hazelnut spread (use 1 cup and omit the peanut butter) or all peanut butter (omit the chocolate hazelnut spread and use 1 c peanut butter.)
These look delicious! I love chocolate! I hope you and your family have a happy 4th of July!
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