Oven Roasted Pancetta Brussels Sprouts

Taste Creations comes to you this March with "green" food, to help you celebrate the Spring and perhaps even Saint Patrick's Day!  These Brussels Sprouts will be fantastic on your Easter table!

Here are some tips that will help you serve up the most delicious Brussels sprouts ever:

☘  Choose bright green heads.

☘  Choose smaller heads for a sweeter taste, the larger ones are more cabbage-like

☘  Choose heads that feel firm, not loose.

☘  Brussels sprouts are rich in vitamins K and C. 

Yield 4

Author Terri Steffes

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

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Oven Roasted Pancetta Brussels Sprouts

Crispy on the outside, tender on the inside. Delicious!

Ingredients

• 1 lb Brussels sprouts
• 3 cloves of garlic, peeled and sliced
• 3-4 T of good olive oil
• salt and pepper
• 1/4 c parmesan cheese (grated)
• 5 slices pancetta, roughly chopped

Instructions

1. Preheat oven to 400.
2. Prepare the Brussels sprouts (remove loose leaves, trim the stem, and halve them)
3. Place on a roasting sheet in a single layer.
4. Add the garlic, parmesan cheese, salt, pepper, and pancetta. Drizzle olive oil and then toss to coat the vegetable.
5. Roast, uncovered, for 20-25 minutes until crisp, brown, and caramelized on the outside. Serve with additional grated cheese.
6. Watch that the pancetta doesn't burn, if it cooks too quickly, reduce oven heat to 375.

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