Taste Creations comes to you this March with "green" food, to help you celebrate the Spring and perhaps even Saint Patrick's Day! These Brussels Sprouts will be fantastic on your Easter table!
Here are some tips that will help you serve up the most delicious Brussels sprouts ever:
☘ Choose bright green heads.
☘ Choose smaller heads for a sweeter taste, the larger ones are more cabbage-like
☘ Choose heads that feel firm, not loose.
☘ Brussels sprouts are rich in vitamins K and C.
Yield 4
Prep time
5 MinCook time
20 MinTotal time
25 MinOven Roasted Pancetta Brussels Sprouts
Crispy on the outside, tender on the inside. Delicious!
Ingredients
- 1 lb Brussels sprouts
- 3 cloves of garlic, peeled and sliced
- 3-4 T of good olive oil
- salt and pepper
- 1/4 c parmesan cheese (grated)
- 5 slices pancetta, roughly chopped
Instructions
- Preheat oven to 400.
- Prepare the Brussels sprouts (remove loose leaves, trim the stem, and halve them)
- Place on a roasting sheet in a single layer.
- Add the garlic, parmesan cheese, salt, pepper, and pancetta. Drizzle olive oil and then toss to coat the vegetable.
- Roast, uncovered, for 20-25 minutes until crisp, brown, and caramelized on the outside. Serve with additional grated cheese.
- Watch that the pancetta doesn't burn, if it cooks too quickly, reduce oven heat to 375.
☘ Nikki from Tikkido made Moss Cake.
☘ Rosemary from Breads and Sweets made Frosted Guinness Chocolate Cupcakes.
☘ Lauren from MomHomeGuide.com made Matcha Shamrock Cake
See you in April!
I could eat a mountain of this! No need for any other dishes this easter, just roasted pancetta brussels sprouts, please!
ReplyDeleteThese Brussel sprouts look perfect! My family loves Brussel sprouts!
ReplyDelete