Cinnamon Sugar Dutch Baby Pancake

Breakfast is my favorite meal of the day. I love nearly all breakfast foods and am completely charmed by the breakfast creations that are invented with just a few simple ingredients!  I'm sharing with you a Dutch baby pancake. I didn't have these often when I grew up, but my grandma called these hootenannies, so maybe I just didn't make the connection.

If you haven't had one of these before, then think of them as a sweetened version of a popover or a Yorkshire pudding.  I love both of these too, and I can remember the popovers my mom would make for us as a kid.  She'd fill them with chocolate pudding and whipped cream.  I always picked mine up with my hands to eat it, it was that delicious.

Patty cake, Patty cake, Baker's man
Bake me a cake as fast as you can.
Roll it up, roll it up and mark it with a "B."
Put it in the love for Baby and me!

I serve my Hootenanny with maple syrup but I know that others love it with all kinds of wonderful toppings.  Experiment and what you like the best!

Here are some yummy breakfast ideas that you will want to try.  I know I do!

• • Breakfast Martinis from Food Lust People Love
  • Breakfast Quesadilla from A Day in the Life on the Farm
  • Cinnamon Sugar Dutch Baby Pancake from Our Good Life
  • Cottage Cheese Pancakes from Palatable Pastime
  • Egg-Free Wheat Pancakes from Mayuri’s Jikoni
  • Millet Set Dosa from Sizzling Tastebuds
  • Mini Cinnamon Rolls from Amy’s Cooking Adventures
  • Kesari Semolina Sheera / Kesari Rawa Sheera from Sneha’s Recipe
  • Maple-Sweetened Overnight Oats from Culinary Cam
  • Quick Kande Pohe from The Mad Scientist’s Kitchen