The Taste Creation bloggers are excited to share with you some yummies for Christmas or any type of holiday celebration. These concoctions are worthy of a candy plate, gifting or taking as a hostess gift. Whatever you choose to do with them, it is bound to be a hit. I was inspired by this dish by the wonderful Two Ingredient Peanut Butter Fudge I made. It is so delicious and easy! I wanted something that could be poured into a pan and gifted that way, instead of making the candy balls myself. This would be a great gift and bring along little wooden spoons to dip right in!

If you want to make this into candies, you can do it a couple of ways. One is to firm up in the fridge for 30 minutes and slice it like bread. The second is to make scoops on parchment paper while the candy is warm, then cool it down in the refrigerator for 30 minutes. Both are cute ways to give this delicious-tasting candy!