It's National Eggnog Month and it is probably my favorite time of the year! One of my favorite traditions is to make My Mother's Eggnog. I drink my fill of fresh eggnog and then use the leftovers to make Homemade Eggnog Lattes. At a fraction of the cost of coffee shops, you can enjoy this drink all season long.

Yield 1
Prep time
15 MinCook time
3 MinTotal time
18 MinHomemade Eggnog Latte
This Homemade Eggnog Latte is made using my mom's homemade eggnog recipe. The link is https://www.terristeffes.com/2017/12/my-mothers-egg-nog.html
Ingredients
- 2 T sweetened condensed milk
- 1/2 c homemade eggnog (see link above)
- 8 oz. fresh coffee
Instructions
- Pour sweetened condensed milk into a mug with the egg nog. Using a whip, whip the two together until doubled in volume.
- Slowly pour the hot coffee into the foam mixture. Serve.
Notes
You can also pour the foam into the coffee if you want the foam to sit on top of the drink.
Nutrition Facts
Calories
242Fat (grams)
9 gSat. Fat (grams)
5 gCarbs (grams)
32 gFiber (grams)
0 gNet carbs
32Sugar (grams)
32 gProtein (grams)
9 gSodium (milligrams)
124 mgCholesterol (grams)
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What a delicious, decadent holiday treat. I can't wait to try it. Thanks for joining in the fun, Terri.
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