Mushroom Burger with Chipotle Mayo

Break out the pool toys and get the grill fired up, it's May and it is time for National Hamburger Month! This is the perfect time to start experimenting with the burgers you are going to make for Memorial Day and I have several others below that will make your mouth water for a delicious burger.

This burger is made with grass-fed beef from our local farmers' market.  We love the taste of this meat and can tell right away that it is a better product for you to consume.  We also get our mushrooms from the same farmer's market. In fact, the veggies for the toppings and even the buns are all locally sourced.  You ought to do this too if it is available to you.  

The chipotle mayo is so good, that you may need to lock it up after lunch.  This is seriously addicting, so plan on sharing the recipe.  Have your recipe cards at the ready.  It adds a delightful spicy edge to the woodsy mushroom burger.

Altogether, this is a keeper.  The mushrooms keep the burger juicy and tasty.  Try it and let me know what you think!

More hamburgers for National Hamburger Month here:

• A Day in the Life on the Farm: Hawaiian Burgers 
• Palatable Pastime: Queen City Burgers 
• Our Good Life: Mushroom Burgers with Chipotle Mayo 
• Culinary Adventures with Camilla: Truffled Beef Sliders 
• Amy’s Cooking Adventures: Smash Burgers 
• Sneha’s Recipe : Keto Coconut Flour Pancake & A Sandwich Burger 
• Dana’s Table: The Apple Pan’s Hickory Burger Sauce Copycat Recipe 
• Making Miracles: Mushroom Swiss Bacon Burgers 
• Mayuri’s Jikoni: Chickpea & Quinoa Burgers

Yield 4

Author Terri Steffes

Prep time

35 Min

Cook time

5 Min

Inactive time

15 Min

Total time

55 Min

Print

With ImageWithout Image

Mushroom Burgers with Chipotle Mayo

Delicious, filling and perfect on the grill.

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• pinch of ground coriander
• freshly ground black pepper
• 1 teaspoon Dijon mustard
• 2 green onions finely diced
• 1 lb ground beef
• 1/2 c chopped mushrooms
• 1 egg
• 1/2 cup fresh breadcrumbs
• 2 tablespoons balsamic vinegar
• hamburger buns, buttered
• 3 tablespoons thick mayonnaise
• 1/2 teaspoon chipotle paste
• a squeeze of lemon juice
• Toppings as desired: tomatoes, lettuce, red onion

Instructions

1. Heat 1 tablespoon olive oil in a pan and cook the mushrooms on high heat. Season lightly with salt and freshly ground black pepper. Cook until all liquid has evaporated. Set mushrooms aside to cool.
2. Add the hamburger, all the spices (no salt,) Dijon mustard, spring onions, egg, and breadcrumbs to the mushrooms. Mix by hand to ensure all the ingredients are well combined. Form into 4 patties and refrigerate for 15 minutes until firm.
3. Heat grill on high. Place patties on grill and sear. Carefully turn over and cook for a further 3-4 minutes or until the meat is done to your liking.
4. Toast the buns if desired and start creating your burger first with lettuce, then tomato, beef patty, onion, and a generous dollop of chipotle mayo.

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #ourgoodliferecipes

Created using The Recipes Generator