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Easter Morning Breakfast: Baked Oatmeal with Burnt Sugar Topping #TasteCreations

By Terri Steffes 14 comments

In April the Taste Creation bloggers are making Easter Morning Breakfast for you!  We have a wonderful variety of dishes that you will want to serve up to your guests on Easter.  I made Baked Oatmeal with Burnt Sugar Topping (think creme brulee!) that is so delicious and wonderful with that brittle, crunchy, sugary topping.


Baked Oatmeal is a wonderful breakfast that is good for you.  To make it a bit more special, we've added a delicious crunchy topping made of turbinado sugar torched into a burnt, sweet topping.  Garnish with a few edible flowers for a spring-like touch or some favorite fruits.  Either way, it is a delicious addition to the recipe.

I have seen many recipes for Baked Oatmeal with a crunch topping made with brown sugar.  However, I wanted a more authentic taste so we used turbinado sugar which is the preference of most chefs who make creme brulee.  The link will take you to Amazon where you can find this special sugar.  I am an affiliate with Amazon, so if you purchase through this link or any others, I will make a commission.


Baked Oatmeal with Burnt Sugar Topping

Baked Oatmeal with Burnt Sugar Topping

Yield: 6
Author: Terri Steffes
Prep time: 6 MinCook time: 40 MinTotal time: 46 Min
A delicious breakfast made extra special.

Ingredients

  • 2 cups quick cooking oats
  • 1/3 c white sugar
  • 3 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/3 c turbinado sugar

Instructions

  1. Heat oven to 350 degrees.
  2. Spray an 8" square pan with cooking spray.
  3. Combine oats and white sugar together in a large bowl.
  4. In another bowl combine milk, vanilla and eggs until well incorporated.
  5. Combine the oat mixture with the milk mixture and stir together.
  6. Bake 40 minutes (the center will still jiggle slightly.)
  7. Cool for 5 minutes.
  8. Place oatmeal into 6 ramekins. Press down slightly to make a level surface.
  9. Sprinkle turbinado sugar over each of the six dishes evenly.
  10. Torch each ramekin until sugar melts, turns brown and is crunchy.
  11. Top with whipping cream.
Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #ourgoodliferecipes
Created using The Recipes Generator
Here's what the other Taste Creation Bloggers made:




Rosemary from An Italian in my Kitchen made Italian Sweet Easter Bread



Nikki from Tikkido made Brioche French Toast Casserole


and Lauren from Mom Home Guide made Strawberry Muffins








Baked Oatmeal with Burnt Sugar Topping
Yield 6
Author Terri Steffes
Prep time
6 Min
Cook time
40 Min
Total time
46 Min

Baked Oatmeal with Burnt Sugar Topping

A delicious breakfast made extra special.

Ingredients

  • 2 cups quick cooking oats
  • 1/3 c white sugar
  • 3 cups milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/3 c turbinado sugar

Instructions

  1. Heat oven to 350 degrees.
  2. Spray an 8" square pan with cooking spray.
  3. Combine oats and white sugar together in a large bowl.
  4. In another bowl combine milk, vanilla and eggs until well incorporated.
  5. Combine the oat mixture with the milk mixture and stir together.
  6. Bake 40 minutes (the center will still jiggle slightly.)
  7. Cool for 5 minutes.
  8. Place oatmeal into 6 ramekins. Press down slightly to make a level surface.
  9. Sprinkle turbinado sugar over each of the six dishes evenly.
  10. Torch each ramekin until sugar melts, turns brown and is crunchy.
  11. Top with whipping cream.
Did you make this recipe?
Tag @tsteffes on instagram and hashtag it #ourgoodliferecipes
Created using The Recipes Generator

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Comments

  1. AiringMyLaundry1:19 PM

    Oh yum, this looks amazing. I tend to just do cinnamon rolls from a can if I remember, ha. But one day I might have to actually prepare a breakfast.

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  2. SimplyTasheena6:35 PM

    These are all wonderful ideas, looking forward to trying some of these recipes.

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  3. Mom Knows Best7:24 PM

    This oatmeal sounds delicious. I love the crunchy topping.

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  4. LoriBosworth8:18 AM

    I love porridge, but have never made baked oatmeal. Your recipe sounds delicious! I'm going to try it.

    ReplyDelete
  5. Jenn @ EngineerMommy8:51 AM

    Everyone in my family loves oatmeal. This recipe looks so easy and delicious

    ReplyDelete
  6. Ashley Thompson8:56 AM

    Holiday mornings can be so hectic. I love a new breakfast idea that's quick and easy to make.

    ReplyDelete
  7. Tami Creates9:48 AM

    Ooh, this looks so yummy! I need to try it :)

    ReplyDelete
  8. Katie C10:23 AM

    My son would LOVE this oatmeal! I may have to make it for him as a special treat.

    ReplyDelete
  9. Anonymous11:12 AM

    These are such lovely breakfast ideas! That baked oatmeal looks absolutely yummilicious ❤️ I need to give this recipe a try!

    Everything Enchanting ❤️

    ReplyDelete
  10. Melanie Edjourian12:07 PM

    I've been getting into oats again. The baked oatmeal sounds yummy and ideal for Easter morning.

    ReplyDelete
  11. Richelle Milar1:59 PM

    Oh my! This is such a really amazing recipe! It look so good! I know my family would love this so much!

    ReplyDelete
  12. Gust si Aroma3:59 AM

    Mmmm.... such a great idea for breakfast! That burnt sugar topping is irresistible!

    ReplyDelete
  13. Lynndee8:49 AM

    Oatmeal is one of my favorite breakfast meals. I have never tried it with burnt sugar topping though. I can't wait to try it. -LYNNDEE

    ReplyDelete
  14. Marysa7:39 PM

    The burnt sugar topping sounds amazing! I am terrible about putting together breakfast and I can always use some ideas.

    ReplyDelete