I used to make it with hot sauce and regular honey, but once I discovered Mike's Hot Honey I switched over to make this recipe even easier and with fewer ingredients to pull from the cupboard. You can substitute the Mike's Hot Honey with 1/4 cup of regular honey and hot sauce to your liking.
Some tips I have learned along the way:
- Salted butter seems to bring out the flavor of the butter more than unsalted butter.
- You can use frozen corn, but thaw it out, and wring it dry so that the butter won't splatter from the pan.
- Cream cheese is my favorite but my husband likes it with goat cheese.
- Having a hot skillet before you add the butter gives the dish a nutty flavor.
I LOVE hot, buttered corn! Salt brings out the flavor for sure! xo Diana
ReplyDeleteI've never heard of hot honey buttered corn, but I know I'm going to love it. I'm excited to make it for our Easter dinner.
ReplyDeleteAll the ingredients in this recipe are available in the kitchen, will try this. I am excited to make one, thanks!
ReplyDeleteOh yum, I'd love this! We're all about corn here. This looks amazing!
ReplyDeleteI have Mike's hot honey, and I did not know what to do with it, this is a great idea, I love corn!
ReplyDeleteI've never had honey in my corn, looking forward to giving this a try.
ReplyDeleteOh this looks like a combo of what we call friend corn and creamed corn but hot! Must try it!
ReplyDeleteThis is the only veggie I can get my 3 year old to eat! Trying it this way!
ReplyDeleteI have never had hot honey buttered corn. Honestly when I first read the title I kept thinking popped corn lol. Until I reread the ingredients. Then I got it. I will need to try this.
ReplyDeleteThis recipe sounds so amazing. My whole family loves corn so I bet this recipe would be a hit!
ReplyDeleteThat looks absolutely delicious and tasty! I would really love to try this recipe!
ReplyDeleteI love trying out easy recipes! And this hot honey buttered corn looks so delicious, I've gotta try it asap 😍.
ReplyDeleteEverything Enchanting ❤️
This sounds different. I agree salted butter is so much better than unsalted. I've never had my corn with honey before.
ReplyDeleteI have never tried hony buttered corn but it sounds delicious. I love recipes that are easy to make and only need a couple of ingredients.
ReplyDeletewow! This is such an interesting and flavorful corn dish. I am so curious to try it!
ReplyDeleteI love buttered corn, and this sounds like a delicious version of it. I'll have to try your recipe!
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