When you think of hot breakfast, what comes to mind? For me, it is the warming feeling of a good egg dish, with hearty meats, biscuits and gravy, and crispy potatoes. This is the breakfast I used to order at my favorite breakfast spot, Lucy's, which was located in Columbia, Missouri. Bob and I took Ashley there growing up and it was her favorite, too. We were very sad when Lucy decided to retire.

There's nothing that beats eggs and crispy hashbrowns from a diner, but Bob and I love to just cook a simple breakfast at home. To help you have a wonderful breakfast, we are sharing our sausage recipe. We shared our Herbed Eggs earlier and you can find that recipe if you click on the link. Here's the sausage recipe we have grown to love.

It's full of garlic and homegrown basil, that we have dried and crumbled to flavor the sausage. It has the taste of the sausage that Bob grew up with. We hope you give it a go, too!

Check out these other wonderful Hot Breakfast ideas:

A Day in the Life on the Farm: Apple Cinnamon French Toast Bake

Food Lust People Love: Chicken Rice Congee

Mayuri’s Jikoni: Egg Burji

Amy’s Cooking Adventures: Fluffy Pancakes

Our Good Life: Garlic Basil Sausage with Herbed Scrambled Eggs

Sizzling Tastebuds: Kodo Millet Crepes (Varagu Arisi Dosai)

Palatable Pastime: Sweet Breakfast Rice

Making Miracles: Toad in the Hole Bacon Breakfast Sandwic h

Sneha’s Recipe: Tomato & Peas Poha

Would you like to comment?

Stacy Rushton6:45 PM
I am a fan of ANY breakfast sausage! Yours look very tasty!
A Day in the Life on the Farm6:54 PM
Love the flavor profile you chose for this sausage.
Mayuri Patel7:08 PM
Homemade sausages are the best. Am sure my hubby would love this for breakfast.
getting over it10:00 AM
My kids love this dish.
Getting Over It APK PC7:52 AM

This recipe sounds delicious, and I love that it evokes such fond memories! The combination of garlic and basil in sausage is a great twist that I haven't tried before. I can already picture serving this with some crispy hashbrowns and your herbed scrambled eggs.

Also, for anyone looking for a fun game to play after breakfast, I recently enjoyed "Getting Over It" on PC—it’s a great way to challenge yourself after a hearty meal! Can’t wait to give your sausage recipe a go!
Getting over it apk5:27 AM
This discussion highlights the nostalgia of breakfast, particularly through the shared memories of a favorite diner, Lucy's. The personal touch in the recipe for garlic basil sausage makes cooking feel more meaningful. The use of homegrown basil is a unique twist, and there's potential for experimentation with different herbs and spices to create variations. Overall, it’s an inspiring recipe that encourages others to make their own breakfast memories.