When you think of hot breakfast, what comes to mind? For me, it is the warming feeling of a good egg dish, with hearty meats, biscuits and gravy, and crispy potatoes. This is the breakfast I used to order at my favorite breakfast spot, Lucy's, which was located in Columbia, Missouri. Bob and I took Ashley there growing up and it was her favorite, too. We were very sad when Lucy decided to retire.
There's nothing that beats eggs and crispy hashbrowns from a diner, but Bob and I love to just cook a simple breakfast at home. To help you have a wonderful breakfast, we are sharing our sausage recipe. We shared our Herbed Eggs earlier and you can find that recipe if you click on the link. Here's the sausage recipe we have grown to love.
It's full of garlic and homegrown basil, that we have dried and crumbled to flavor the sausage. It has the taste of the sausage that Bob grew up with. We hope you give it a go, too!
Garlic Basil Sausage
Ingredients
- 1 lb pork sausage (plain, no seasoning added)
- 4 T minced garlic
- 3 T dried basil, crumbled
- 1 t salt
- 1 t black pepper
Instructions
- Place all ingredients in a bowl.
- Let the meat sit for several hours to allow the dried basil and garlic to infuse the meat.
- Form into patties.
- Heat a skillet on medium heat. Fry patties until no pink remains.
- Serve warm.
A Day in the Life on the Farm: Apple Cinnamon French Toast Bake
I am a fan of ANY breakfast sausage! Yours look very tasty!
ReplyDeleteLove the flavor profile you chose for this sausage.
ReplyDeleteHomemade sausages are the best. Am sure my hubby would love this for breakfast.
ReplyDeleteMy kids love this dish.
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ReplyDeleteThis recipe sounds delicious, and I love that it evokes such fond memories! The combination of garlic and basil in sausage is a great twist that I haven't tried before. I can already picture serving this with some crispy hashbrowns and your herbed scrambled eggs.
Also, for anyone looking for a fun game to play after breakfast, I recently enjoyed "Getting Over It" on PC—it’s a great way to challenge yourself after a hearty meal! Can’t wait to give your sausage recipe a go!
This discussion highlights the nostalgia of breakfast, particularly through the shared memories of a favorite diner, Lucy's. The personal touch in the recipe for garlic basil sausage makes cooking feel more meaningful. The use of homegrown basil is a unique twist, and there's potential for experimentation with different herbs and spices to create variations. Overall, it’s an inspiring recipe that encourages others to make their own breakfast memories.
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ReplyDeleteThis recipe sounds delicious! The combination of garlic and basil sausage with herbed scrambled eggs is sure to make for a flavorful and hearty breakfast. Perfect for starting the day!
I like the idea of eggs and crispy hashbrown , i think we need more of those kind of dishes in the coming menu.
ReplyDeleteAll of these breakfast ideas sound amazing—especially the Apple Cinnamon French Toast Bake and the Kodo Millet Crepes! There’s something so special about starting the day with a homemade meal, and I love seeing all the different flavors and inspirations. Speaking of fun food ideas, I recently came across, Toca Boca recipes which has some super creative and playful meal ideas—great for getting kids involved in the kitchen! Can't wait to try some of these breakfast dishes!
ReplyDelete"That sounds like the perfect savory breakfast! 🍳🌿 The combination of garlic and basil sausage with herbed scrambled eggs must be bursting with flavor. A hearty and delicious way to start the day! 😍🔥 Have you tried making it yet?" https://pelotalibre-tv.futbol/
ReplyDeleteStart your day with a flavorful and hearty breakfast! Hot Garlic and Basil Sausage paired with Herbed Scrambled Eggs makes for a delicious, protein-packed meal. The savory sausage with the aromatic garlic and basil blends perfectly with the creamy, herbed scrambled eggs. A perfect way to fuel up and enjoy a satisfying morning!
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