Pasta Fagioli is properly named pasta e Fagioli in Italian. It means "pasta with beans." It's loaded with rich ground beef, fresh vegetables, beans, and pasta, along with herbs and a savory broth. I recently served this dish with my Italian Beer Bread for a cookie swap for friends and they all told me it was delicious. This dish is traditionally made in a much longer, stew-like fashion, but I am sharing with you my 30 minute version.
I consider this a comfort food. It's a soup that can be a weekday meal or part of a nice luncheon for friends. I started making this soup about 15 years ago and everyone in the family loves it. The best part: you can make this all in one pot and under 30 minutes!
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This is my favorite dish at Olive Garden - I cannot wait to try your version at home!
ReplyDeleteThis looks so hearty and delicious! Our family loves a good Italian soup and this checks all of our boxes!
ReplyDeleteLove this tasty comforting bowl of soup! A perfect one for this season!
ReplyDeleteThis soup is perfect for a cold and snowy day like today!
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