Italian Beer Bread

Name: Italian Beer Bread
Prep time: 37 min
Cook time: 1 h
Total time: 1 h 52 min
Ingredients: 3 cups flour (sifted); 3 teaspoons baking powder (omit if using Self-Rising Flour); 1 teaspoon salt (omit if using Self-Rising Flour); 1⁄4 cup sugar; 1 (12 ounces) can of beer; 1⁄4 cup melted butter; 2 Tablespoons of dried Italian Herb blend; 2 T grated parmesan cheese