Pumpkin Snickerdoodles #HalloweenTreatsWeek

This is another easy Halloween treats to make.  It takes three ingredients using the shortcuts I have for you and it is so good.  Plus it is super cute and that is important to me!

Welcome!!! It is almost Halloween which means it is time for this year's #HalloweenTreatsWeek recipe and giveaway event!!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & it's a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes, and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!

Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Prize #1 from Dixie Crystals

41 Pieces Silicone Bakeware Set

3 Piece Halloween Silicone Spatula Set

Nordic Ware Haunted Skull Cakelet Pan

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th - October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winner. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.

Now on to this recipe!

Tips for making these cookies:

Use frozen snickerdoodles cookie dough for the cookies and bake according to package directions.

Dip the marshmallows in almond milk before rolling them into the sprinkles.

Use 1/2 of a pretzel stick for the stem and stick it as far down as you can.  It helps create the pumpkin ridges.

🎃Check out all of these great #HalloweenTreatsWeek recipes for today

• Jack-O-Lantern Piñata Cookies from Big Bear's Wife
• Candy Corn Pudding Pops from Semi Homemade Recipes
• Black Velvet Cupcakes from Jen Around the World
• Churro Cupcakes from Devour Dinner
• Halloween Muddy Buddies from The Redhead Baker
• Kitty Litter Cake from 4 Sons ‘R’ Us
• Halloween Sweet Treats Board from Cookaholic Wife
• Ghost Meringues from House of Nash Eats
• Count Chocula Pudding Shots from Sweet ReciPEAs
• Spider Web Apple Pops from Sweet Beginnings
• Caramel Apple Board from A Kitchen Hoor’s Adventures
• Pumpkin Snickerdoodles from Our Good Life

Yield

18 cookies

Author

Terri Steffes

Prep time

10 Min

Cook time

10 Min

inactive time

10 Min

Total time

30 Min

Pumpkin Snickerdoodles

A fun cookie to make with your kids, it only takes three ingredients and a ton of fun!

Ingredients

• 1 pkg of snickerdoodle pre-made cookie dough
• 18 marshmallows
• 1/3 cup orange sprinkles (I like the orange/yellow mix)
• 9 pretzel sticks, snapped in half

Instructions

1. Preheat oven to package directions.
2. Prepare a cookie sheet with a silicone pad.
3. Remove one cookie from the package and roll it into a ball.
4. Place cookie on cookie sheet. Bake according to package directions.
5. While cookies are baking, roll each marshmallow in the sprinkles.  Push 1/2 of a pretzel rod into the marshmallow to make the pumpkin stem.
6. Remove the cookies from the oven and let them cool for 5 minutes.
7. Top each cookie with a marshmallow and let sit until the cookie cools completely.
8. Cover loosely with plastic wrap.

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #ourgoodliferecipe