For National Pasta Month I thought I would make for you a warm and delicious, One-Pot Lasagne Soup. It's a perfect weeknight dinner, as it is fast and delicious, with all the yummy coziness of lasagne. Served with a crusty loaf of fresh bread and a salad, and this is one delicious meal!
Some tips for making this soup:
1. Use spicy Italian sausage to get some heat in the bowl!
2. Add chopped basil at the end as a garnish.
3. Serve with a simply dressed lettuce salad and crusty bread.
4. Parmesan flakes instead of shredded parmesan is elegant and tasty.
5. Use any noodle shape you have!
6. Add a bit of heavy cream to make it even more decadent!
7. In a pinch you can use vegetable or beef stock.
8. This recipe doubles well for a larger crowd.
9. This can be made in the crockpot, but I suggest you brown the meat first and add the noodles during the last 20 minutes or so of cooking.
10. You can freeze this soup but the noodles can get a little mushy.
One Pot Lasagne Soup
Ingredients
- 1 pound Italian sausage
- 1/2 cup diced yellow onion
- 32 ounces chicken broth
- 2 cans diced tomatoes
- 2 tablespoons Italian seasonings
- 6 broken lasagne noodles
- 1.2 c grated parmesan cheese
- 1 cup ricotta cheese
Instructions
- In a Dutch oven, brown the sausage and onion until the onion is tender. Drain.
- Add chicken broth, tomatoes, seasonings, and lasagne noodles.
- Cover and cook 10 minutes.
- Serve in large bowls with crusty bread, a dollop of ricotta cheese and parmesan cheese.
- *Add chopped basil as an additional garnish
Other pasta ideas:
- Baked Mostaccioli by Palatable Pastime
- Blue Evolution Penne by Culinary Adventures with Camilla
- Casunziei All'Ampezzana (Beet Filled Pasta with Poppy Seeds) by Tara's Multicultural Table
- Chinese Pickled Mustard and Noodle Soup by Pandemonium Noshery
- Grain-Free Garbanzo Beans Pasta and Paneer Soup Magical Ingredients
- Instant Noodles Shots by Sneha's Recipe
- Karen’s Lasagna Bolognese by A Day in the Life on the Farm
- Meatball, Spinach and Tortellini al Brodo by Food Lust People Love
- One-Pot Lasagne Soup by Our Good Life
This is a great way to use up those lasagna noodles that are always left in the box but are not enough for a full pan. All the flavors without all the fuss. Thanks Terri.
ReplyDeleteYou had me at one pot! Such a wonderful, comforting meal. Definitely perfect for the cooler weather.
ReplyDeleteThis looks delicious, and it's perfect now that it's cooling off enough to be soup weather.
ReplyDeleteOh, Terri! That looks like a bowl of love. I can't wait to try it. Thanks for joining the pasta party this month.
ReplyDelete