October is National Pizza Month and to celebrate my husband and I fired up the Ooni to make some yummy wood-fired pizza! We are having a lot of fun putting together delicious pizza recipes just for you.
Check out these wonderful pizza recipe ideas and have your own Pizza Month celebration!
More Perfect Pizza Recipes:
- Apple Prosciutto Pizza from Jen Around the World
- Autumn Pizza from Our Good Life
- Broccoli Pizza with Provolone, Mozzarella, and Pecorino Romano from Karen's Kitchen Stories
- Chicago-Style Deep Dish Pizza Recipe from The Fresh Cooky
- Crab Rangoon Pizza from Palatable Pastime
- Filet French Bread Pizza from A Kitchen Hoor's Adventures
- French Bread Mummy Pizzas from Cheese Curd In Paradise
- Hatch Chile Pizza with Bacon and Mozzarella from Hezzi-D's Books and Cooks
- Hatch Chili and Ricotta Sauce Pineapple Pizza from Magical Ingredients
- Pizza Gyoza from That Recipe
- Skillet Pizza Dip from Family Around the Table
- Taco Pizza from Art of Natural Living
- Tortilla Pizza from Fresh April Flours
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!
Autumn Pizza is what I call a non-traditional pizza, with something other than pizza sauce, mozzarella cheese, and toppings. This pizza may be a bit more sophisticated than your traditional Friday night pizza. No worries, though, everyone is going to love this sweet/salty combination that is this pizza!
Favorite Pizza Making Tips
Cook your pizza at the highest temperature possible.
Use different sauces other than tomato.
Stretch the dough, don't roll it.
Autumn Pizza
Ingredients
- 1 pound fresh made pizza dough
- 1/2 pound fresh mozzarella cheese
- 1/2 cup torn kale leaves
- 1/2 cup pumpkin butter
- 1/4 quartered figs
- drizzle of honey
Instructions
- Heat your Ooni oven to 850-900 degrees. We like applewood for pizza.
- Sprinkle cornmeal on your pizza peel.
- Spread dough in a 12" circle.
- Top with pumpkin butter spread across the circle.
- Lay on slices of fresh mozzarella.
- Sprinkle on figs.
- Bake until crust is bubbly and deep golden brown, turning once halfway
- Remove from Ooni, immediately add torn kale leaves.
- Drizzle with honey and serve immediately..
This is the perfect fall pizza! This would make a beautiful appetizer for our fall entertaining.
ReplyDeleteLove this pizza! Pumpkin butter, kale, figs and cheese - sounds yummy! Spot on!
ReplyDeleteSuch yummy flavors! The figs and pumpkin butter sound awesome.
ReplyDeleteWoah, this is FUN! I love creative flavor combos and this one sounds top notch.
ReplyDeleteThis looks delicious! Love anything with seasonal ingredients!
ReplyDeleteYour pizza tips are such good ideas! I really need to start using different sauces!
ReplyDelete