Peach Iced Tea

 Let's celebrate National Peach Month with all kinds of wonderful creations using one of the most delicious fruits on the planet: peaches! I am sharing a way to use your juiciest peaches and not waste a drop: Peach Iced Tea!

I first had Peach Iced Tea when I was traveling through Georgia one hot and muggy summer. I don't regularly drink iced tea, but on this day the drink sounded perfect, so I ordered some and have never looked back.  Yes, the tea flavor is there, but the star of the show is definitely the peaches.

Here are a few more peach recipes to close out the month of August.  You are welcome.

• Citrus Peach Sangria by Food Lust People Love
• Fresh Peach Iced Tea by Our Good Life
• Fuzzy Melba by A Day in the Life on the Farm
• Georgia Peach Cocktail by Amy's Cooking Adventures
• Grilled Peach Cocktail of Heavenly Wisdom by Culinary Adventures with Camilla
• Homemade Fresh Peach Nectar by Sneha’s Recipe
• Maple Roasted Peaches by Mayuri’s Jikoni
• Peach Glazed Chicken Breasts by Making Miracles
• Peach Scones by Palatable Pastime

Yield

8

Author

Terri Steffes

Peach Iced Tea

Delicious and refreshing iced tea.

Ingredients

• 1 cup sugar
• 7 cups water
• 3 peaches
• 4 tea bags

Instructions

1. Bring the sugar and water to a boil.
2. Pit, peel and chop two peaches and add to the water.
3. Cook for 6 minutes on low.
4. Cool for 30 minutes.
5. Bring the remaining water to a boil, and add tea bags.
6. Steep for ten minutes.
7. Combine the peach sugar mixture and the tea.
8. Slice the remaining peach around the pit. Do not peel.
9. Add ice to tall glasses, pour in tea, serve with a peach slice.

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #ourgoodliferecipe