Mini Biscuit Peach Pies #SummerDessertWeek

 “This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

Welcome to this year's #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You're going to be in for a treat this year because we have 28 blogs/bloggers creating summer-themed dessert recipes all week! We're sharing them with the hashtag #SummerDessertWeek on social media and you'll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

                               

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

                        

                         

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set - Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

I created these cute peach pies with canned biscuit dough and canned peaches.  These little pies are adorable as a little picnic dessert and so easy to make.  Peach pie is an American favorite, and this being peach season, you can use fresh peaches in place of canned peaches. All you need to do is peel the peaches before mixing them with the sugar and spices. 

And speaking of sugar, I love using Dixie Crystals Brown Sugar.  It is so delicious and it adds a deep sweetness that regular sugar just can't do. It's a whole level of flavor that you will love.  

Check out the recipe below.

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Homemade Mickey Bars from Big Bear’s Wife
Pina Colada Poke Cake from Semi Homemade Recipes
Whopper Cookies from Eat Move Make
Seashell Macarons from Simply Inspired Meals
S'mores Bars from It’s Shanaka
Birthday Cake Fudge from Fake Ginger
Soft Baked Lemon Poppyseed Cookies from Blogghetti
Smoked Cheesecake from 4 Sons ‘R’ Us
Berry Mousse from Cindy’s Recipes and Writings
Layered Ice Cream Pie from For the Love of Food
No Churn Lemon Shortbread Ice Cream from Hezzi-D’s Books and Cooks
Peach Pie Iron Pies for Camping from Our Good Life
White Chocolate Macadamia Nut Cookies from Family Around the Table
Blueberry Lemon Yogurt Loaf from Sweet Beginnings
S'mores Donuts from Jolene’s Recipe Journal
Bourbon Caramel Sauce from Savory Experiments
Dutch Oven Peach Cobbler from Devour Dinner
Lemon Filling (No eggs) from Shockingly Delicious
Gluten-Free Blueberry Crisp for Two from Books n’ Cooks
Kinder Bueno Cheesecake from SugarYums
Blueberry Turnovers from Cheese Curd In Paradise
Instant Pot Strawberry Crunch Cheesecake from Baking up Memories
Raspberry Shortbread Sandwich Cookies from Pastry Chef Online
Mint Chocolate Cookie Ice Cream Fudge from Sweet ReciPEAs
Custard Cream Sandwich Cookies from Karen’s Kitchen Stories

Yield

6

Author

Terri Steffes

Prep time

10 Min

Cook time

20 Min

Total time

30 Min

Mini Biscuit Peach Pies

Use simple ingredients to make these delicious summer treats.

Ingredients

• 1 can biscuits
• 1 can peaches, drained, reserve juice
• 1/2 c powdered sugar
• 1 T cinnamon
• 1 T brown sugar
• 1 t nutmeg
• cooking spray
• melted butter

Instructions

1. Preheat oven to 350.
2. Toss peaches with brown sugar, cinnamon, and nutmeg.
3. Prepare a six-cup cupcake pan by spraying with cooking spray.
4. Flatten a biscuit with your hand and tuck it into a cupcake cup. 
5. Place a dollop of peaches in the center of the biscuit.
6. Repeat for the 5 other cups.
7. Flatten the remaining two biscuits and cut designs from them to decorate the tops of the pies.
8. Bake for 20 minutes or until the biscuits are golden brown.
9. Combine powdered sugar and peach juice. 
10. Brush the crust with the glaze.  
11. .

Nutrition Facts

Calories

142.39

Fat (grams)

3.75

Sat. Fat (grams)

1.75

Carbs (grams)

27.25

Fiber (grams)

1.50

Net carbs

25.75

Sugar (grams)

20.64

Protein (grams)

1.11

Sodium (milligrams)

99.91

Cholesterol (grams)

5.39

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes