Egg Puff and Hibiscus Gin Cocktail for Mother's Day #TasteCreations

 For May's Taste Creation event, we have created for you a complete Mothers' Day Brunch, complete with an egg dish, cocktail, dessert, and scones.  I have created a downloadable grocery list for you, too, to make it super easy to shop for you, your mom, and any person you want to recognize and celebrate on this day!

I am making this cocktail for you, and even as complicated as it sounds, it is really easy to make.  First, you are going to make a simple syrup.

Hibiscus Simple Syrup

Author: Terri Steffes

Prep time: 5 MinCook time: 5 Mininactive time: 20 MinTotal time: 30 Min

Ingredients

• hibiscus tea bags 2
• 1 c water
• 1 c sugar

Instructions

1. Boil water.
2. Steep both tea bags in the water for 5 minutes.
3. Remove bags and squeeze to get all the water out.
4. Add sugar.
5. Stir until dissolved.
6. Cool completely.

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Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes

Created using The Recipes Generator

To make the cocktail add 1 and 1/2 oz of gin to a glass.  Add in 3/4 oz of the hibiscus simple syrup. Add ice and stir.  Top with club soda.  Garnish with a flower.

The Egg Puff is also super easy to make!  Bake it in individual ramekins to give it a special, celebratory feel. It's elegant and special, just like your momma!

Egg Puff

Yield: 1

Author: Terri Steffes

Prep time: 5 MinCook time: 20 Mininactive time: 5 MinTotal time: 30 Min

Just multiply this for the number of people you want to serve. It's a super simple dish but elegant enough for Mom!

Ingredients

• 2 large eggs
• 1 t butter
• 2 T heavy cream
• 2 T shredded cheddar
• 1 T grated parmesan
• salt and pepper

Instructions

1. Preheat oven to 400.
2. Spread the inside of the ramekin with butter.
3. Whisk the eggs and cream together.
4. Whisk in the salt and pepper.
5. Add the cheeses and stir.
6. Pour into the ramekins and bake for 18 to 20 minutes.
7. Rest for 5 minutes before serving

Calories

357.71

Fat (grams)

30.28

Sat. Fat (grams)

15.90

Carbs (grams)

2.86

Fiber (grams)

0.07

Net carbs

2.79

Sugar (grams)

1.32

Protein (grams)

18.13

Sodium (milligrams)

658.45

Cholesterol (grams)

434.35

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes

Created using The Recipes Generator

To get the recipes for the rest of the brunch, please visit the Taste Creation bloggers below:

Lauren at Mom Home Guide has Cranberry Basil Goat Cheese Crackers

Rosemary at An Italian in My Kitchen has Lemon Cheesecake

Nikki at Tikkido has Rhubarb Scones

Download the shopping list here.