I received an advanced copy for free in exchange for my honest review. Thank you Revell Reads!
Miriam's Song by Jill Eileen Smith is the latest novel by this Christian author. It was my first book by her, and I was totally smitten. I'll tell you more later.
From Amazon:
In her eventful lifetime, Miriam was many things to many people: protective older sister, song leader, prophetess, leper. But between the highs and the lows, she was a girl who dreamed of freedom, a woman who longed for love, a leader who made mistakes, and a friend who valued connection.
With her impeccable research and a keen eye for detail, bestselling author Jill Eileen Smith offers this epic story to fill in the gaps and imagine how Miriam navigated the challenges of holding on to hope, building a family in the midst of incredible hardship, and serving as a leader of a difficult people, all while living in her brother's shadow. Follow Miriam's journey from childhood to motherhood, obscurity to notoriety, and yearning for fulfillment as she learns that what God promises he provides--in his own perfect timing.
About the author:
Jill Eileen Smith is the bestselling and award-winning author of the biblical fiction series The Wives of King David, Wives of the Patriarchs, and Daughters of the Promised Land, as well as The Heart of a King and Star of Persia: Esther's Story. She is also the author of the nonfiction books When Life Doesn't Match Your Dreams and She Walked Before Us. Her research into the lives of biblical women has taken her from the Bible to Israel, and she particularly enjoys learning how women lived in Old Testament times. Jill lives with her family in southeast Michigan. Learn more at www.jilleileensmith.com.Banana Bread
Ingredients
- 2 eggs
- 1 c oatmeal
- 1 t baking soda
- 1 t vanilla
- 2 very ripe bananas
- 1/3 c oatmeal
- 1/4 c honey
- cooking spray
Instructions
- Preheat oven to 350.
- Coat loaf pan with cooking spray.
- Place all ingredients in a blender and blend until thoroughly mixed.
- Pour into loaf pan.
- Bake for 35 minutes or until knife inserted comes out clean.
- Cool for 10 minutes, remove bread from pan.
- Serve warm.
Calories
105.58Fat (grams)
1.91Sat. Fat (grams)
0.55Carbs (grams)
20.25Fiber (grams)
1.45Net carbs
18.80Sugar (grams)
12.49Protein (grams)
2.91Sodium (milligrams)
177.41Cholesterol (grams)
46.50