Welcome back to #CranberryWeek! Today I am going to share with you an easy appetizer dish that is so delicious. Read on to learn how to make Meatball Cranberry Appetizer!
We love to host holiday parties but this year we will probably not host even one. That makes me sad, that Covid is taking away from our celebrating, but it is more important to me to keep my family and friends safe. My family likes to have appetizers on Christmas Eve for dinner, and this will be one of them!
Let me know if you give these meatballs a go! The recipe was my own thinking and I think they are so good! A play off the retro grape jelly/cocktail sauce meatballs! And, if you are crazy-for-cranberries like me, go and check out all of these incredible cranberry recipes!
Thursday Cranberry Recipes
- Cranberry Jalapeno Brie Bites by Sweet Beginnings
- Cranberry Meatball Appetizer by Our Good Life
- Cranberry Orange Nutty Brownie Balls by The Freshman Cook
- Cranberry Orange Turnovers by A Kitchen Hoor's Adventures
- Cranberry Rosemary One Pan Chicken by Making Miracles
- Hot and Sweet Cranberry Dates Chutney by Magical Ingredients
- Hot Spiced Cranberry Drink by Hezzi-D's Books and Cooks
- Puff Pastry Cranberry Brie Bites by Our Crafty Mom
Yield: 24
Cranberry Meatball Appetizers
An easy and delicious appetizer.
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Ingredients
- 1 15 oz can prepared cranberry sauce
- 1 15 oz jar cocktail sauce
- 24 homemade or frozen meatballs
Instructions
- Melt the cranberry sauce and cocktail sauce together in a medium saucepan over medium/low heat.
- Warm meatballs in a skillet (if frozen) or cook if making from scratch.
- Pour the meatballs into the sauce and cook for 15 minutes on medium heat.
- Remove meatballs from the sauce and place on the serving tray.
- Pour remaining sauce into a serving dish and serve with meatballs.
Calories
111.04Fat (grams)
4.38Sat. Fat (grams)
1.43Carbs (grams)
15.54Fiber (grams)
1.00Net carbs
14.53Sugar (grams)
9.74Protein (grams)
3.14Sodium (milligrams)
309.71Cholesterol (grams)
12.32
I have made these before and everyone LOVES them. Hope other people try them, too. Happy Weekend! xo Diana
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