Sourdough Strawberry Cupcakes

Welcome to the 2020 edition of Cupcake Lovers Day!  I made Sourdough Strawberry Cupcakes topped with whipped topping.  They are yummy and a fun way to use a little of your sourdough.  Last year I blessed you with my Vanilla Bourbon Bacon Cupcakes that were a hit all over the internet.

When Covid-19 struck, a group of neighbors made sourdough starter and learned how to care for it during the time that followed.  I have made bread, muffins, cupcakes, Dutch babies and more with my starter.  These cupcakes are so delicious and unique.  The sourdough comes through but the vanilla and strawberry lighten it up quite a bit.

Cupcakes for Cupcake Lovers Day!

Hosted by Valentina | The Baking Fairy

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Bailey’s Red Velvet Cupcakes by Our Crafty Mom
Black Forest Cupcakes by FoodTrails25
Buttermilk Cupcakes with Strawberry Whipped Cream by One Sweet Appetite
Chocolate Covered Strawberry Cupcakes by Daily Dish Recipes
Coffee Cupcakes with Coffee Buttercream Frosting by Hezzi-D’s Books and Cooks
Easy Vegan Chocolate Cupcakes by The Urben Life
Fiori Di Sicilia + Elderflower Cupcakes by Culinary Adventures with Camilla
Gingerbread Cupcakes by Karen’s Kitchen Stories
Maple Vanilla Cupcakes by UpBeet Kitchen
Mickey Mouse Sprinkles Cupcakes by For The Love of Food
Mint Chocolate Chip Cupcakes by Join Us, Pull Up A Chair
Poblano Cornbread Muffins with Goat Cheese Frosting by The Spiffy Cookie
Sourdough Strawberry Cupcakes by Our Good Life
Vanilla Bean Buttercream Cupcakes by Red Cottage Chronicles

Yield: 12

Author: Terri Steffes

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Sourdough Strawberry Cupcakes

Delicious batter with sweet strawberries is a great combination for a cupcake!

Prep time: 5 MCook time: 23 MTotal time: 28 M

Ingredients:

• 1/2 c. sourdough starter
• 1/2 c milk
• 1 c flour
• 3/4 c sugar
• 1/2 c oil
• 1/2 c sliced strawberries
• 1/2 t vanilla
• 1/2 t salt
• 3/4 t baking soda
• 1 egg

Instructions:

1. Preheat over to 350.
2. Mix together all ingredients EXCEPT the strawberries.  Mix well.
3. Fold in strawberries.
4. Line cupcake pan with cupcake papers.
5. Fill each liner 3/4 full.
6. Bake for 20-23 minutes or until golden brown.
7. Remove from oven.
8. Cool completely.

Notes:

Frost cupcakes with whipped topping.

Calories
200.03

Fat (grams)
10.04

Sat. Fat (grams)
0.83

Carbs (grams)
25.40

Fiber (grams)
0.77

Net carbs
24.64

Sugar (grams)
13.49

Protein (grams)
2.59

Sodium (milligrams)
186.67

Cholesterol (grams)
16.01

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