Banana bread pancakes for Easter brunch pancake board

Pancake Boards, like charcuterie boards, are so popular this year, that I wanted to share with you how I made a Pancake Board using my Banana Bread Pancakes. It is so easy and fun to do, and a great way to serve breakfast.

The recipe for the Banana Bread Pancakes can be found below. I used these pancakes as I felt they added a little something special to this Easter Pancake Board.  Here are the ingredients I put on my board in addition to the pancakes:

• Cereal.  Cereal pancakes are all the rage in restaurants these days.
• Chocolate chips.  Delicious on hot pancakes.
• Sliced bananas
• Whole strawberries
• Greek vanilla yogurt
• Sliced butter
• Whole blueberries
• Pancake syrup in an easy-to-pour vessel.
• Whole raspberries
• Nutella

Think of all the flavor combos you can make!  That is why I also make a smaller pancake so that you can make all kinds of flavor combos without getting stuffed.  To round out the meal, I would make a platter of breakfast meats and a bowl of Rustic Scrambled Eggs.  

Easter Brunch Recipes

• Banana Bread Pancakes by Our Good Life
• Crescia al Formaggio (Italian Easter Bread) by Karen's Kitchen Stories
• Easy Tator Tot Breakfast Casserole by Blogghetti
• Overnight Croissant Breakfast Casserole by A Kitchen Hoor's Adventures
• Overnight Eggs Benedict Casserole by Making Miracles
• Sheet Pan Pancakes by Hezzi-D's Books and Cooks
• Smoked Salmon Deviled Eggs by Art of Natural Living
• Yeasted Waffles by That Recipe

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

I'm curious as to what you would add to this Pancake Board?  I am "dying" to know. (sorry, dying eggs and just had to say it.)

Banana Bread Pancakes

Yield: 15

Author: Terri Steffes

prep time: 5 Mcook time: 15 Mtotal time: 20 M

A quick recipe for banana bread pancakes

ingredients:

• 1 box banana bread mix
• 2 eggs
•  1/3 c vegetable oil
• 1 c water
• Crisco

instructions:

How to cook Banana Bread Pancakes

1. Preheat griddle to high.
2. Melt a T of Crisco on the griddle.
3. Using a medium scoop, scoop batter and release it onto the griddle. 
4. Repeat as often as your griddle will allow. I can make 6 at a time.
5. When pancakes have bubbled and edges look dry, flip.
6. Let pancakes rise, and cook until golden brown.
7. Remove pancakes, butter, and stack.
8. Repeat until batter is all used.

Calories
68.23

Fat (grams)
6.00

Sat. Fat (grams)
0.91

Carbs (grams)
2.68

Fiber (grams)
0.11

Net carbs
2.57

Sugar (grams)
1.28

Protein (grams)
1.09

Sodium (milligrams)
25.52

Cholesterol (grams)
28.22

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #OurGoodLifeRecipes

Created using The Recipes Generator