I took the crackers along with sausage and cheese to a book club meeting. I asked my friends to give me some feedback on the crackers. All the feedback was that I needed more salt in the actual mix, so on the second batch more salt was added and it made a huge difference. The added salt is in the recipe.
Some tips on making: I like using the biscotti baking method for crackers. I bake for half the time, and remove from the oven for five minutes, then turn over and bake the rest of the time. This gives the crackers an extra crunch. Also, rolling between parchment allows you to roll out thin dough. Watch the crackers baking so they don't get too dark. Personally, I like a dark edge, but not everyone would agree with that!
Yield: 20 crackers
Keto Crackers
Easy and quick to make. Will make more crackers the thinner you roll out the dough.
prep time: 10 Mcook time: 17 Mtotal time: 27 M
ingredients:
- 7 t butter, melted
- 3/4 almond, hazelnut, coconut flour
- 1/2 t xanthan gum
- 1/4 t baking powder
- 1/2 t salt
- 1 egg beaten, and 1/2 of that
- preferred seasonings
instructions:
How to cook Keto Crackers
- Preheat oven to 350
- Mix flour, xanthan gum, salt, and baking powder.
- Add butter and 1/2 of beaten egg, mix well, form into a ball.
- Wrap in plastic and freeze 5-7 minutes (only to harden butter a bit)
- Roll ball between pieces of parchment paper, making as thin as a cracker.
- Form into square.
- Score crackers with a knife, cutting to the parchment.
- Press in seasonings gently.
- Place parchment on cookie sheet. Back 1-12 minutes depending on your cracker's thickness.
- Cool for 5 minutes.
- Turn crackers and rebake 5 minutes.
- Cool completely and store in airtight baggie or box.
Calories
24.89
24.89
Fat (grams)
2.47
2.47
Sat. Fat (grams)
0.99
0.99
Carbs (grams)
0.35
0.35
Fiber (grams)
0.13
0.13
Net carbs
0.21
0.21
Sugar (grams)
0.08
0.08
Protein (grams)
0.54
0.54
Sodium (milligrams)
28.05
28.05
Cholesterol (grams)
12.86
12.86
Check out what the other bloggers have made!
Improv Cooking Challenge: January 2020
Ingredients: Cheese and Crackers
- Broccoli Cheese Casserole by A Day in the Life on the Farm
- Homemade Cheese Crackers by Cookaholic Wife
- Oven-Baked Parmesan Chicken Tenders by Palatable Pastime
- Seasoned Keto Crackers by Our Good Life
- Marinated Goat Cheese Spread by Culinary Adventures with Camilla
- Homemade Boursin Garlic and Herb Cheese Spread by Pandemonium Noshery
- Savory Cheddar Herb Cheesecake by Kate's Recipe Box
- Cheesy Turkey Casserole by Making Miracles
- Olives & Cheese Crackers by Sneha's Recipe
-
Those look delicious, i love the idea of the hazelnut base. It sounds so delicious.
ReplyDeleteIs that 3/4 cup of Almond or Hazelnut or Coconut flour? These really look yummy, and may just be made this coming weekend.
ReplyDeleteYes, 1/2 c of whatever flour you choose. Not 1/2 c of all three. Let me know how you like them. Don't skip the freezing part!!
DeleteI never knew there waere such a thing as keto crackers but it seems like a great food. I am not on a krto diet but I would make this if I was.
ReplyDeleteThey look and sound really good. I would love to give these a go because we love crackers as snacks in our house.
ReplyDeleteI would give these a try. I always love to have crackers with cheese and meats as a snack.
ReplyDeleteI am pinning this recipe for the future. I have been so intrigued with Keto diet, good thing I am a cheese and meat person. :)
ReplyDeleteWe did the keto diet for as long as we could handle it and I wish we had this recipe while we were still doing it. Sounds good!
ReplyDeleteThese look really good. I've been thinking a lot of trying out the keto diet. I'll keep this recipe on hand so I can try them out.
ReplyDeleteI bet these seasoned keto crackers are a delicous option for many people on keto. I'll even try them and I'm not keto. They seem like a nice little treat to have while I work at home.
ReplyDeleteYou are doing amazing with your Keto lifestyle. Good for you. These crackers sound delicious.
ReplyDeleteThese look so good and seem simple enough to make. Never thought about making my own crackers before.
ReplyDeleteThese sound really good! I'm not a fan of almond flour so I will try the hazelnut flour.
ReplyDeleteI've never considered making crackers, but I love watching them making them on the British Baking Show. Maybe I'll give it a try sometime! These look so good.
ReplyDeleteMy hubby is doing keto and even brought home some coconut flour. I wasn't sure what to do with it. This will be my first keto recipe and am eager to make the crackers for him.
ReplyDeleteDefinitely need to pass this one on to my friend who is embracing everything Keto!!!
ReplyDeleteThese crackers looks scrumptious! I can't wait to take a bite and taste it's delicious flavor.
ReplyDeleteThese crackers looks delicious I need to try to make this Keto crackers these are great one.
ReplyDeleteI have never made my own crackers, but it would be fun to give it a try. These look delicious!
ReplyDeleteI made one attempt at keto crackers and it was an epic fail. I'm going to have to try this recipe
ReplyDelete