Pecan Pie Brownies

It's November Fantastical Food Fight!  This event is lovingly hosted by Sarah from Fantastical Food Fight. Each month she gives us a theme and this month it is all about pecan pie! I have made for you an easy but rich and delicious dessert called Pecan Pie Brownies.

I am not a pecan pie fan at all but my husband is. His aunts and mother made the best pecan pies and he got it twice a year... and a mincemeat pie, but that is another story.  I did enjoy making these brownies and got an inkling of why people love pecan pie. Brown sugar and butter, anyone?

Here is the recipe for this decadent dessert.  I start with a brownie mix, but of course you can use your favorite brownie recipe if desired.

Yield: 15

Author: Terri Steffes

Pecan Pie Brownies

This rich dessert only requires a small piece to feel satisfied. All the flavors of pecan pie, plus a bit of chocolate.

prep time: 8 Mcook time: 20 Mtotal time: 28 M

ingredients:

• 1 brownie mix, prepared according to instructions
• 2 eggs
• 3/4 c packed brown sugar
• 1/3 c packed brown sugar
• 2 t vanilla
• salt
• 4 T butter, melted
• 3 c chopped pecans

instructions:

How to cook Pecan Pie Brownies

1. Preheat oven to 350.
2. While brownies are still warm, make the mixture below.
3. In a medium bowl, whisk syrup, sugar, vanilla, salt and melted butter.
4. Add eggs and stir until completely combined.
5. Add pecans and stir until coated.
6. Pour mixture on top of brownies and spread across the top.
7. Bake until pecan mixture is set, about 20 minutes.
8. Brownies should cool completely before cutting.

Calories
244.80

Fat (grams)
19.65

Sat. Fat (grams)
3.54

Carbs (grams)
16.95

Fiber (grams)
2.09

Net carbs
14.86

Sugar (grams)
13.30

Protein (grams)
2.95

Sodium (milligrams)
81.44

Cholesterol (grams)
32.94

Did you make this recipe?

Tag @tsteffes on instagram and hashtag it #ourgoodliferecipe

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