The Very Best DIY Homemade Pumpkin Spice Latte #FallFlavors

I was given product from both sponsors for use in my creations. 

All opinions about the products are my own.

Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea!  Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts.  We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!

I am sure you are asking, "what makes this the VERY BEST DIY Homemade Pumpkin Spice Latte? There are many reasons that I want to share with you!

• We use the best Pumpkin Spice Coffee on the market: Door County Coffee and Tea Co.
• We use homemade pumpkin puree.
• We use top-notch vanilla (Right now I am loving Taylor & Colledge Vanilla Paste.)
• We steam the milk in our espresso machine.

All of this adds up to a delicious pumpkin spice latte that you know has top-quality ingredients in it. I double the recipe (just the milk combination,) make a cup of pumpkin spice using their single-serve cups, heat up a portion of the milk combination, and combine them. It makes the most delicious Pumpkin Spice Latte in a short amount of time.

When Fall comes around, it is imperative that I have a Pumpkin Spice Latte, but I do not want 60g of sugar in my drink, or artificial flavorings. I bet you don't either!  Try this one, and don't be afraid to roast your own pumpkin.  It is simple, so simple you will wonder why you hadn't done this before!

Yield: 2

Author: Terri Steffes

The Very Best DIY Homemade Pumpkin Spice Latte

The very best pumpkin latte you can get, with no waiting in line!

prep time: 40 Mcook time: 5 Mtotal time: 45 M

ingredients:

• 1 1.5 oz Pumpkin Spice coffee Door County Coffee and Tea Co. brewed
• 2 cups of milk I use almond milk
• 1 T sweetener (I use a sugar-free blend)
• 1 T good vanilla
• 1 t pumpkin pie spice
• 2 T pumpkin puree
• 1/2 -1 c prepared coffee
• whipped cream, if desired

instructions:

How to cook The Very Best DIY Homemade Pumpkin Spice Latte

Pour Over Coffee

1. Clean your carafe with hot water.
2. Put kettle (with 6 cups of water) on to boil
3. Add filter to the carafe, and pour the entire contents of coffee into filter.
4. Pour hot water over the coffee. It will take about 1/3-1/2 c water. Let water seep through the coffee. Continue until all the water has been used.
5. Remove the filter and throw away.
6. Use coffee in the latte.

Making the Latte

1. In a medium saucepan, heat the milk, pumpkin, spices, vanilla and sweetener until bubbles appear around the edges.
2. Divide mixture between two cups.
3. Add 1/2 c brewed coffee to each cup.
4. Stir.
5. Top with whipped cream, if desired.

Calories
222.14

Fat (grams)
7.74

Sat. Fat (grams)
4.10

Carbs (grams)
24.37

Fiber (grams)
0.94

Net carbs
23.43

Sugar (grams)
9.82

Protein (grams)
10.72

Sodium (milligrams)
153.90

Cholesterol (grams)
25.36

Created using The Recipes Generator

Here’s what we made for Wednesday:

Beverage

Diy Pumpkin Spice Vanilla Latte by Our Good Life

Pecan Spice Latte by Hezzi-D's Books and Cooks

Breakfast

Cranberry Apple Quick Bread with Coffee Glaze by Jolene's Recipe Journal

Maple Coffee Glazed Baked Donuts by A Kitchen Hoor's Adventures

Pumpkin Spice Glazed Scones by Blogghetti

Sweet Potato Cinnamon Buns by Love and Confections


Savory

Cinnamon Coffee Rubbed Pork Chops by Simple and Savory

Coffee Rub Brisket by Everyday Eileen

Java Beef Flatbread Pizza by Cindy's Recipes and Writings

Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n' Cooks

Roasted Butternut Squash Salad by Crumb Top Baking

Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise

Sweet Potato Cornbread by Palatable Pastime

Turkey Pecan Cranberry Sliders by Tip Garden


Dessert

Apple Crisp Hand Pies by The Freshman Cook

Autumn Spice Mocha Snack Cake by Daily Dish Recipes

Brownies with Coffee Buttercream by Sweet Beginnings

Caramel Apple Tiramisu by The Redhead Baker

Maple Pecan Madeleines by Family Around the Table

Pecan Cinnamon Rolls by Red Cottage Chronicles

Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!

Prize 1 - Door County Coffee and Tea Company

Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.

Prize 2 - Millican Pecan Tower of Treats Gift Tins

Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.

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#FallFlavors Sponsors

Door County Coffee

Website: https://www.doorcountycoffee.com/

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Tagging:

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Twitter: @dccoffee

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Millican Pecan

Website: https://millicanpecan.com/

Facebook: https://www.facebook.com/pecancompany/

Twitter: https://twitter.com/millicanpecan

Pinterest: https://www.pinterest.com/millicanpecanco/

Instagram: https://www.instagram.com/millicanpecan/

Tagging:

Facebook: @pecancompany

Twitter: @millicanpecan

Instagram: @millicanpecan

Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.