Hot Honey Skillet Corn

Our sweet summer corn has been harvested and packed into the freezer for special side dishes like this one: Hot Honey Skillet Corn.  The trick to using frozen corn is to thaw it fully and then squeeze dry gently with paper towels. Otherwise, the corn will get mushy and overcooked.

This corn is best served the minute you get done cooking it. Piping hot. While the butter is still melting into the corn. Oh my.

Another trick is that I always cook this in my cast iron skillet.  I love how the cast iron carmelizes the sugars in the corn. Those little bitty brown bits are my favorite part of the dish.  Even though I said to serve it immediately, my husband loves the leftovers for breakfast, with a bit of cream or half and half stirred into it.

Don't forget to check out the other awesome Holiday Side Dishes posted today:

• 5 Ingredient Corn Casserole from Cheese Curd in Paradise
• Balsamic Mustard Brussels Sprouts from Hezzi-D's Books and Cooks
• Broccoli Cheese Casserole from A Kitchen Hoor's Adventures
• Cheddar Green Bean Casserole from Kate's Recipe box
• Cheesy Hasselback Potatoes from Family Around the Table
• Cranberry Leek Wild Rice from The Complete Savorist
• Easy Southern Succotash from Blogghetti
• Honey Glazed Carrots from Dutch Oven Daddy
• Honey Roasted Carrots with Thyme from Sweet Beginnings
• Hot Honey Skillet Corn from Our Good Life
• Okra Casserole from The Spiffy Cookie
• Par-Baked Dinner Rolls from Karen's Kitchen Stories
• Pepper Bacon Mac N Cheese from Simply Inspired Meals
• Roasted Garlic and Herb Mushrooms from Cook with Renu
• Sauteed Brussels Sprouts with Bacon from Renee's Kitchen Adventures
• Sauteed Chayote Squash with Onions and Bacon from A Day in the Life on the Farm
• Slow Cooker Macaroni and Cheese from Palatable Pastime

Yield

8

Author

Terri Steffes

Prep time

5 Min

Cook time

20 Min

Total time

25 Min

Hot Honey Skillet Corn

Skillet corn with hot honey will become a staple at your house. Perfect for using your frozen homegrown corn.

Ingredients

• 2 cans corn, drained and dried
• 1 T flour
• salt and pepper to taste
• 2 T vegetable oil
• 1/2 c water
• 1 T butter
• 1/4 c hot honey
• 1 T sugar

Instructions

1. Heat oil in a skillet over medium heat.
2. Add corn, cook 8-10 minutes or until corn gets a char.
3. Add flour, salt and pepper and stir until coated.
4. Add water, stir until thickened.
5. Add butter, sugar, and honey and stir until heated through.
6. Serve hot.

Nutrition Facts

Calories

103.21

Fat (grams)

5.24

Sat. Fat (grams)

1.22

Carbs (grams)

14.86

Fiber (grams)

0.67

Net carbs

14.19

Sugar (grams)

9.83

Protein (grams)

1.03

Sodium (milligrams)

49.64

Cholesterol (grams)

3.82

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