Ghostly S'mores and Caramel Dip #HalloweenTreatsWeek

“This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

Happy Halloween! It's October which means it's time for Spooky Season and this year's #HalloweenTreatsWeek event! #HalloweenTreatsWeek is hosted by Angie from Big Bear's Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

The third recipe I want to share with you for #HalloweenTreatsWeek is Ghostly S'mores and Caramel Dip.  It. Is. So. Good.  A combination of melted chocolate,  softened caramel and toasted marshmallows all swirled together with graham cracker stick is so addicting.  It's a BOO-tiful thing.

I have loved s'mores since I was a Girl Scout in the late 60s and early 70s. We had them at all of our campfires. I have always liked to burn my marshmallows, too, but lately, I am starting to understand the finesse of a well-toasted marshmallow!

Yield: 36

Author: Terri Steffes

Ghostly S'mores and Caramel Dip

This S'mores dip has been elevated with the addition of caramel!

prep time: 5 Mcook time: 10 Mtotal time: 15 M

ingredients:

• 3 c Chocoley dark chocolate melting chips
• 18 marshmallows
• 1/2 c Litehouse Caramel Dip, divided
• 1 sleeve Graham Crackers divided into 4ths
• 1 tube Wilton's black icing

instructions:

How to cook Ghostly S'mores and Caramel Dip

1. Heat oven to 350
2. Pour chips into a loaf pan (mine was 3" by 6")
3. Place in oven 5 minutes until melted.
4. Place 1/4 c caramel on one half of the chocolate, place the other 1/4 c of caramel on the other half.
5. Place marshmallows in a single layer on top of chocolate.
6. Toast in oven until tops are golden brown. Watch carefully.
7. Remove from oven, draw faces on the marshmallows with the tube icing and serve immediately.
8. Be careful, dish is hot!

NOTES:

Cook time includes roasting marshmallows.

Calories
130.41

Fat (grams)
6.23

Sat. Fat (grams)
3.53

Carbs (grams)
17.83

Fiber (grams)
1.36

Net carbs
16.46

Sugar (grams)
13.83

Protein (grams)
1.12

Sodium (milligrams)
28.96

Cholesterol (grams)
1.51

Created using The Recipes Generator

For the 2nd annual #HalloweenTreatsWeek event we have 41 fantastically talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 160 Halloween themed recipes shared during this year's #HalloweenTreatsWeek and we can't wait for you to see them all! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we're sharing!

Plus, don't forget that we have 6 (six) great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

Prize #1

Prize #1 — Dixie Crystals is giving away a "Dinner and Dessert Set" - ONE 6-Quart Cook & Carry Programmable Slow Cooker, a Pyrex mixing bowl set plus some fun Dixie Crystals items like a Dixie Crystal Apron and Cookbook!

Prize #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack - including 4oz Adams Best, 1.5 oz Peppermint, 1.5oz Almond, 1 bottle vanilla cinnamon sugar, 1 bottle pumpkin pie spice

Prize #3

Prize #3 —Wilton is giving away a Texturra 7-Piece Bakeware Set

Prize #4

Prize #4 — Sweets and Treats Shop is giving away a large baking box of goodies! Sweets and Treats will send one lucky winner a large assortment of sprinkles and lines and other samples of their products!

Prize #5

Prize #5 — Treat Street USA is giving away a set of Holiday Treat Decorations (1 Gummy Assortment, 1 Marshmallow Snowman, 1 Toy Solider and 1 Gingerbread Men)

Prize #6

Prize # 6- Litehouseis giving away the following: 1 Litehouse® Honeycrisp Apple Cider, 1 Litehouse® Old Fashioned Caramel, 1 Litehouse® Pumpkin Spice Caramel, 1 Litehouse® Butterscotch Caramel & 1 Litehouse® Chocolate Dip, Snack Packs

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 7th - October 13th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 6 (six) prizes and therefore we will have a total of 6 (six) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to thank our amazing sponsors: Dixie Crystals, Adam's Extract, Wilton, Sweets and Treats Shop, Treat Street USA and Litehouse! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.

Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!

• Jack Skellington Dessert Cheese Ball from Big Bear's Wife
• Spooky Graveyard Layer Cake from Hezzi-D's Books and Cooks
• Bloody Vampire Cake from 4 Sons R Us
• Halloween Cinnamon Rolls from Pastry Chef Online
• Fall Apple Cider Sangria from I am a Honey Bee
• Eye See You Bundt Cake from Cookaholic Wife
• Ghostly S'more Dip from Our Good Life
• Camp Crystal Lake Punch from Cheese Curd In Paradise
• Coffin Fondue Dippers from Jen Around the World
• Halloween Muddy Buddies from Kelly Lynn’s Sweets and Treats
• Poison Halloween Milkshakes from Daily Dish Recipes
• Monster Eye Cookies from Everyday Eileen
• Hocus Pocus Cake Popsicles from A Kitchen Hoor's Adventures
• Gooey Halloween Brownie Cups from Desserts Required
• Brown Butter Rice Crispy Treats with Trick or Treat Icing and Sprinkles from Nancie's Table
• Ghost Hi Hat Cupcakes from Sweet ReciPEAs
• Kid Friendly Wicked Witch Punch from Katie’s Cucina
• Vegan Pumpkin Cupcakes with Dark Chocolate Sprinkle Frosting from The Baking Fairy
• Spider Cider Cocktail from Who Needs A Cape?
• Hocus Pocus Cauldron Fondue from For the Love of Food