Savory Autumn Popcorn Mix #tastecreations

Our September choice for Taste Creations this month is popcorn!  I love popcorn in almost any way you can serve it.  I love making mixes with as you can find in this Cupid Crunch. or perhaps this Savory Herbed Popcorn.  Sweet or savory, popcorn is for everyone.

"Biblical accounts of "corn" stored in the pyramids of Egypt are misunderstood. The "corn" from the bible was probably barley. The mistake comes from a changed use of the word "corn," which used to signify the most-used grain of a specific place. In England, "corn" was wheat, and in Scotland and Ireland, the word referred to oats. Since maize was the common American "corn," it took that name -- and keeps it today." from Popcorn.org

Yield: 4

Author: Terri Steffes

Savory Autumn Popcorn Mix

A mix filled with the bounty of the fall.

prep time: 5 Mcook time: 5 Mtotal time: 10 M

ingredients:

• 1 bag of Aldi's Puffed Corn with White Cheddar Cheese
• 1/4 c sunflower seeds
• 1/2 cup Milligan's pecan halves
• 2 T Spice House Lake Shore Drive seasoning 
• 2 T butter

instructions:

How to cook Savory Autumn Popcorn Mix

1. Preheat oven to 300 degrees F.
2. Spread puffed corn on cookie sheet.
3. Toss in sunflower seeds.
4. Toss in pecan halves.
5. Melt butter, stir in seasoning.
6. Pour butter and seasoning mixture over puffed corn.
7. Bake for 5 minutes or until puffed corn is browned.
8. Remove from oven and stir to mix.
9. Serve warm.

Created using The Recipes Generator

Let's see what our other Taste Creations bloggers are doing with popcorn this month!

Lauren from Mom's Home Guide made Kettle Corn.  She says it is easier than you think!

Nikki from Tikkido made Duck Fat Popcorn.  Doesn't that sound decadent?

Do you have a favorite popcorn recipe?  Share with us in the comments!  If you are a food blogger who is interested in joining us, please contact me at terri@terristeffes.com