Hot Apple Cider Tea Bread #AppleWeek

This post is sponsored on behalf of #appleweek. Our generous sponsors' Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

My second recipe for you this week is a tea bread. I love making tea breads to give to friends and neighbors and this one says "fall" like no other.  Even the glaze has a beautiful apple flavor.  To change things up, I used Hot Apple Cider Tea to infuse the oatmeal and in the glaze. I think you will really like it!

Yield: 1 loaf

Author: Terri Steffes

Hot Apple Cider Tea Bread

Using Hot Apple Cider Tea brings out the apple flavor of this tea bread.

prep time: 6 H & 15 Mcook time: 40 Mtotal time: 6 H & 55 M

ingredients:

• 1 c Bob's Red Mill flour
• 1/2 c Flahavan's oatmeal
• 3/4 c Republic of Tea Hot Apple Cider 
• 1 t pumpkin pie spice
• 1/2 c butter
• 3 T brown sugar, packed
• 1 c applesauce
• Glaze
• 2 T hot apple cider tea
• 2 T brown sugar, packed
• 1 t pumpkin pie spice
• 1 t Torani caramel syrup

instructions:

How to cook Hot Apple Cider Tea Bread

1. Preheat oven to 350.
2. Grease a loaf pan.
3. Soak oats overnight in tea.
4. In a large bowl combine flour, salt, spice, sugar, and applesauce
5. Stir until ingredients are well incorporated.
6. Drain liquid from oats and add to mixture, stir.
7. Pour into prepared pan.
8. Bake 40 minutes, test with a toothpick inserted, if done, toothpick will be clean. If not done, bake in 5 minute intervals.
9. Remove from oven when done.
10. To make glaze, combine brown sugar, tea and syrup.  Boil for 2-3 minutes. 
11. Brush glaze on warm tea bread.

Calories
1988.31

Fat (grams)
96.50

Sat. Fat (grams)
59.35

Carbs (grams)
269.50

Fiber (grams)
9.38

Net carbs
260.12

Sugar (grams)
144.37

Protein (grams)
18.13

Sodium (milligrams)
776.36

Cholesterol (grams)
244.91

This is for the entire loaf. Divide by the number of slices cut to get single serving information.

Created using The Recipes Generator

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Disclaimer: Thank you AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.