This post is sponsored on behalf of #appleweek. Our generous sponsors' Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.
Today we are kicking off the 2019 edition of #AppleWeek today to celebrate the produce darling of the season! Camilla of Culinary Adventures with Camilla arranged this incredible event for you and wrangled a group of bloggers to celebrate all things apple. Apples, apples, and more apples!
Camilla, our event host, gathered up some awesome prizes for this week's event. Use the rafflecopter code to enter!
A $50 Pre-Paid Visa Gift Card and a shipment of Envy Apples! It’s hard to put into words what makes Envy™ so remarkable, but since it was introduced, Envy™ has emerged as the quintessential apple: beautiful skin, sweet flavor, and bright flesh that remains white even after being cut. Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. After that, a handpicked team of talented growers planted trees in regions perfect for growing Envy™, such as New Zealand, Washington state, and Chile
a Rafflecopter giveaway
Now let me share my recipe with you! I love muffins in the morning, don't you? Especially when they are warm and butter melts into them. It's one of the ecstasy moments of fall, I believe! These muffins are so easy to make. A cake mix is the base and applesauce takes the place of butter or oil. That's why you can add some butter to the warm muffins without guilt!
Yield: 24
Applesauce Oatmeal Muffins
Simple applesauce muffins using a cake mix!
prep time: 10 Mcook time: 30 Mtotal time: 40 M
ingredients:
- 1 vanilla or spice cake mix
- 2 c applesauce
- 1/2 c Flahavan's steel cut oats
- 1/2 c Republic of Tea Apple Cider Tea
- 1 T Cake mix spice
instructions:
How to cook Applesauce Oatmeal Muffins
- Soak the oatmeal overnight in the refrigerator in the water.
- Preheat oven to 350.
- Line cupcake pan with muffin liners.
- Drain excess liquid from oatmeal.
- Pour cake mix in a large bowl.
- Add applesauce and tea.
- Add oatmeal and spice.
- Stir until completely incorporated.
- Some lumps may remain.
- Fill muffin liners 2/3 full.
- Bake for 15 minutes (test doneness.)
- Remove from oven, cool 10 minutes.
- Serve warm.
Calories
117.45
117.45
Fat (grams)
1.33
1.33
Sat. Fat (grams)
0.53
0.53
Carbs (grams)
24.85
24.85
Fiber (grams)
0.87
0.87
Net carbs
23.98
23.98
Sugar (grams)
12.95
12.95
Protein (grams)
1.69
1.69
Sodium (milligrams)
167.76
167.76
Cholesterol (grams)
0.82
0.82
Here are more delicious apple recipes for today. We will have additional apple recipes throughout the week. Check back often!
- Apple Crumb Pie by Savory Moments
- Apple Dumplings by Seduction in the Kitchen
- Apple Pie Filled Cupcakes by Cookaholic Wife
- Apple Pie Oatmeal Cookies by An Affair from the Heart
- Apple-Toffee Oatmeal Cookies by Books n' Cooks
- Bada Bing Bada Boom: The Easiest Caramel Apples Ever by Culinary Adventures with Camilla
- Baked Apple Donuts with Caramel Glaze by Jolene's Recipe Journal
- Braised Chicken and Apples by Simple and Savory
- Caramel Apple Ice Cream by Karen's Kitchen Stories
- Caramel Apple Popcorn Balls by Cooking with Carlee
- Caramel Apple Scones by Blogghetti
- Chocolate Caramel Apple Slices with Ginger Cookie Sprinkles by A Day in the Life on the Farm
- Cinnamon Apple Streusel Muffins by Strawberry Blondie Kitchen
- Copycat Starbucks Caramel Apple Spice by Snacks and Sips
- Crockpot Caramel Apple Crisp by Tip Garden
- No-Churn Caramel Apple Ice Cream by Kate's Recipe Box
- Oatmeal Apple Spice Bundt Cake by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Oatmeal Fruit Bars by The Monday Box
- Old-Fashioned Apple Fritters by Palatable Pastime
- Overnight Hazelnut Apple Oatmeal by Cindy's Recipes and Writings
- Slow Cooker Apple Cranberry Spice Cake by Who Needs a Cape?
- Vanilla Fried Apples by Caroline's Cooking
- Vegan Apple Almond Pancakes with Apple Maple Syrup by The Baking Fairy
Bob’s Red Mill
Website https://www.bobsredmill.com/
Facebook: https://www.facebook.com/BobsRedMillNaturalFoods/
Twitter:https://twitter.com/BobsRedMill
Instagram: https://www.instagram.com/bobsredmill/
Pinterest: https://www.pinterest.com/bobsredmill/
Republic of Tea
Website: https://www.republicoftea.com/
Facebook: https://www.facebook.com/RepublicofTea/
Twitter: https://twitter.com/republicoftea
Instagram: https://www.instagram.com/republicoftea/
Pinterest: https://www.pinterest.com/republicoftea/
Zyliss
Website http://www.zyliss.com/
Facebook: https://www.facebook.com/ZylissUSA/
Twitter:https://twitter.com/ZylissUSA
Instagram: https://www.instagram.com/zylissusa/
Chocoley
Website: https://www.chocoley.com/
Facebook: https://www.facebook.com/bestchocolate
Pinterest: https://www.pinterest.com/chocoley/
Instagram: https://www.instagram.com/chocoleychocolate/
Nairn’s
Website: https://www.nairns-oatcakes.com/
Facebook: https://www.facebook.com/NairnsUSA/
Twitter: https://twitter.com/nairnsusa?lang=en
Instagram: https://www.instagram.com/nairnsusa/
Flahavan
Website: http://www.flahavans.com/?fr=us
Twitter: https://twitter.com/FlahavansUSA
Facebook: https://www.facebook.com/FlahavansOatsUSA/
Instagram: https://www.instagram.com/flahavansusa/?hl=en
Taylor & Colledge
Website: https://www.taylorandcolledge.com/
Facebook: https://www.facebook.com/TaylorandColledge/
Instagram: https://www.instagram.com/taylorandcolledgeusa/?hl=en
Torani
Website https://www.torani.com/
https://www.torani.com/foodservice/trends/torani-puremade-syrup
Facebook: https://www.facebook.com/ToraniFlavor/
Twitter:https://twitter.com/torani
Instagram: https://www.instagram.com/torani/
Envy Apples
Disclaimer: Thank you AppleWeek Sponsors: Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & College, Zyliss, Chocoley, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Nine (9) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.
These sound delicious! I might make some for my father in law today.
ReplyDeleteYour muffins look so good! Apple is my favorite fall flavor and I love making apple cobblers, crumbles, hand pies and more. I'm crazy about apples!
ReplyDeleteI love things with apples, so I'll have to try these muffins. I bet everyone in my family will enjoy having these for breakfast.
ReplyDeleteOh yes! I love anything baked with oatmeal and the applesauce was a good addition!
ReplyDeleteThanks for hosting this awesome giveaway. I'm looking forward to giving this recipe a try. It looks super yummy!
ReplyDeleteOh my goodness these look absolutely delicious. I have to admit I didn't know about apple week, I need to celebrate!
ReplyDeleteThose are some mighty tasty looking muffins there Terri.
ReplyDeleteI would love a nice hot muffin in the morning also. This recipe looks like a good one to kick off apple season.
ReplyDeleteI always enjoy applesauce and oats in a muffin. So yummy and perfect for fall.
ReplyDeleteI cannot wait to try these, Terri. I love apple muffins and yours looks delicious.
ReplyDeleteYour muffins look like a wonderful breakfast or snack! I love cake mix shortcut recipes!
ReplyDeleteApple oatmeal muffins sound absolutely amazing. I love everything about fall. These are calling my name!
ReplyDeleteYum! I really love apples and this Apple Oatmeal Muffins look so delicious that I am starting to crave. Can't wait to make them!
ReplyDeleteThese lil' cuties look simply amazing!
ReplyDeleteWhat a fabulously easy way to make muffins! They look so yummy too.
ReplyDeleteThank you so much for sharing this yummy recipe. Great time of year for making these.
ReplyDeleteThese sound so good. I have been in the mood for apple desserts lately since it is fall.
ReplyDeleteI've been looking for a new apple muffin recipe and this one looks delicious!!! Apples are on sale this week...guess what I'm going to be doing!!
ReplyDeleteThanks for sharing this yummy post! I'm pinning it as well.
Those are about the fluffiest muffins I've ever seen! Love the tea in them.
ReplyDeleteI can imagine how great the texture of this will be. Apple and oatmeal has always been great together. This is my type of muffin.
ReplyDeleteThose muffins look delicious. I don't think I've ever had them before. Such a yummy breakfast treat in the fall.
ReplyDelete-LYNNDEE
These look so good. I want to try to make them for breakfast tomorrow.
ReplyDeleteI love all things apple! It often gets pushed aside for pumpkin (which I hate), but it's so versatile! (Rena)
ReplyDeleteOh my goodness, these look amazing. I am adding them to my rotation. My kids will be extremely happy! Thanks so much!
ReplyDeleteThese are some seriously delicious muffins! I love the cups you made for them, too; very cute!
ReplyDeleteI love that this recipe was made with steel cut oats AND herbal tea! I've never made muffins with herbal tea before. That and applesauce sounds like a delicious healthy snack!
ReplyDeleteWhat a great time of year for this recipe. We pick so many apples in the fall, and it is nice to have some ways to use them. Plus the kids love muffins in the mornings!
ReplyDeleteThese would be a great addition to brunch this weekend!
ReplyDeleteThese are just perfect for breakfast. I will make a batch of these and use them all week long.
ReplyDelete