Tequila Salsa

Aren't you loving all the recipes for Farmers Market Week?  I am gathering a lot of new recipes to use with all the fresh produce that is being sold now.  One of the best produce items this week are tomatoes. I adore tomatoes, and I love this salsa recipe!

This spring we met a gentleman who had made Tequila Salsa at the Lake Saint Louis Farmers Market but he sold out early in the season. I decided to try to make my own.  I think I even like it better!

I got two large tomatoes from GlenMark Farms and made my salsa. This is a fresh salsa, not intended to be canned or jarred. We eat this up within a week's time. We use it on eggs, eat it on chips and have used it on grilled chicken breasts.  All equally delicious!

Tomato selection this week at GlenMark Farms.

Yield: 32

Author: Terri Steffes

Tequila Salsa

Spiked salsas are all the rage this summer. Give this one a try!

prep time: 10 Mcook time: 2 hourtotal time: 2 H & 10 M

ingredients:

• 2 c chopped, seeded tomato
• 1 c chopped onion
• 1/2 c chopped fresh cilantro
• 2 T fresh lime juice
• 2 t tequila, or to taste
• 1/2 t salt
• 2 garlic cloves, minced

instructions:

How to cook Tequila Salsa

1. Combine all ingredients in a glass or ceramic bowl.  
2. Toss gently.
3. Let side for at least 2 hours.

NOTES:

This is our favorite salsa recipe, but you can use your own and add 2 teaspoons of tequila in the salsa. We happen to love Cabo Wabo.

Calories
6.11

Fat (grams)
0.04

Sat. Fat (grams)
0.01

Carbs (grams)
1.28

Fiber (grams)
0.24

Net carbs
1.04

Sugar (grams)
0.63

Protein (grams)
0.21

Sodium (milligrams)
37.23

Cholesterol (grams)
0.00

Created using The Recipes Generator

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