I think I was 4 when I discovered my mom's potato salad. I remember watching her boil the potatoes in their skins, chopping onion, peeling the potatoes and hard-boiled eggs. When the potatoes cooled, we always got to share a small potato (just plain, we loved them!) This does have mayo, so you do have to be somewhat careful when you take it to your picnic. I like using this serving dish, it helps keep the food old. If you decide to purchase this, please consider purchasing from me using the link below. I will make a small commission!
Yield: 12
Deviled Egg Potato Salad
An old-fashioned potato recipe that goes will all types of picnics!
prep time: 40 Mcook time: 30 Mtotal time: 70 M
ingredients:
- 4 large boiled white potatoes, chopped
- 4 hard-boiled eggs
- 1 small onion, chopped
- salt to taste
- 1/2 c mayonnaise
- 1/4 c milk
- 2 t vinegar
- 1/4 c sugar
- 3 T mustard
instructions:
How to cook Deviled Egg Potato Salad
- Combine vinegar, mustard, mayo, sugar, milk, and salt.
- In a large bowl, add the chopped potatoes, onion, and chopped eggs and toss gently.
- Pour the dressing over the mixture and fold in gently.
- Refrigerate to blend flavors for 30 minutes.
NOTES:
Garnish the potato salad with deviled eggs.
Calories
204.40
204.40
Fat (grams)
9.01
9.01
Sat. Fat (grams)
1.72
1.72
Carbs (grams)
26.48
26.48
Fiber (grams)
2.41
2.41
Net carbs
24.07
24.07
Sugar (grams)
5.86
5.86
Protein (grams)
5.07
5.07
Sodium (milligrams)
182.43
182.43
Cholesterol (grams)
66.43
66.43
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That sounds a lot like the recipe I grew up with! Love it!!! I can remember how good that tasted on a hot summer day. xo Diana
ReplyDeleteThis potato salad recipe looks so delicious! I might make it for our annual family barbecue!
ReplyDeleteI'll have to try these! Looks so good!!
ReplyDeleteThis is exactly how my mom used to make her potato salad! I haven't had it in years because I couldn't remember all of the ingredients! Pinning. (Rena)
ReplyDeleteThese are delicious! They are simple but always a success for my family. I'll be making them this weekend. :)
ReplyDeleteThis sounds SO good! We love deviled eggs and potato salad, so I'm sure we would love this.
ReplyDeleteTwo of the best things I love, potato salad and eggs! Bookmarked this recipe and will copy it, thanks!
ReplyDeleteMy family loves it when I make my deviled egg potato salad. It's a great salad isn't it, it's so much more flavorful than regular potato salad.
ReplyDeleteIt is the best, Valerie!!
DeleteThis looks similar to the potato salad my mom used to make. The only difference is that she added chopped ham or crispy bacon bits to the salad. I will try your recipe too. Reading this post about potato salad made me miss my mom and her cooking.
ReplyDeleteIt would be so easy to add those bacon bits or chopped ham. ❤️
DeleteDeviled Egg Potato Salad sounds so yummy! I really want to try it! I hope to do it this weekend!
ReplyDeleteThis seems like a great recipe. My families recipe has a slight variation so I would be interested to try yours. Lavern Moore
ReplyDeleteOh my gosh, this recipe looks so delicious! Perfect to make in large batches for summer get togethers, or in smaller amounts for eating with the family.
ReplyDeleteI've never made potato salad before. This looks so good that I want to make some today. Yummy!
ReplyDeleteVery interesting mixture. I don't do eggs. So, I would probably have to change this up a bit. But very cool concept!
ReplyDeleteThis sounds delish. The classic recipes are always the best ones!
ReplyDelete