No-Churn Blueberry Lavender Ice Cream #sipbysip

I received product from The Republic of Tea in exchange for a recipe.

If you haven't tried the teas by The Republic of Tea, you are missing out on a lot of special recipes. I wanted to make sure that my readers had the opportunity to learn about these teas so that you can take advantage of the special qualities. Thank you, Camilla, for hosting this event.  Friends, please so and see Camilla's blog at Culinary Adventures with Camilla!

A big thanks to The Republic of Tea for sponsoring this post.  Get to know them better by checking out all their social media links!

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I am making ice cream from the Daily Beauty line of teas and using the one called Blueberry Lavender Tea.  This tea makes a beautiful purple tea.  It is designed to nourish your skin by the botanicals of blue butterfly pea flower, blueberry, hibiscus, rose hip, bamboo, and schizandra berry. Now you can nourish your skin through the decadent taste of homemade ice cream.

I truly love this ice cream. It's no-churn, easy and doesn't take forever to freeze. You can do anything with it as it is a basic vanilla recipe that I am kicking up a notch by infusing this tea into the cream before I make the ice cream! Tips: Make sure the cream is whipped so that it stands by itself.  Make sure the milk is thick. Watery milk and under whipped cream means they will separate when you freeze them.

Yield: 8

Author: Terri Steffes

No-Churn Blueberry Lavender Ice Cream

Perfect for baby showers, birthday parties, garden parties and more. This flavor comes from infusing tea into the cream.

prep time: 45 Mcook time: 4 hourtotal time: 4 H & 45 M

ingredients:

• 1 can sweetened condensed milk
• 1 t vanilla
• 2 c heavy cream
• 2 Blueberry Lavender Tea bags by The Republic of Tea

instructions:

How to cook No-Churn Blueberry Lavender Ice Cream

1. Pour the cream into a bowl.  Wet the two tea bags then drop them into the cream.  Infuse for 30 minutes (for a stronger flavor, infuse overnight.)
2. Whip the cream until it stands on its own.
3. In another bowl, stir the vanilla into the sweetened condensed milk.
4. Blend the two together by folding carefully.
5. Transfer mixture into a tub and freeze for 4-6 hours.

Calories
220.37

Fat (grams)
21.95

Sat. Fat (grams)
14.01

Carbs (grams)
4.48

Fiber (grams)
0.01

Net carbs
4.47

Sugar (grams)
4.44

Protein (grams)
2.08

Sodium (milligrams)
22.23

Cholesterol (grams)
69.06

Created using The Recipes Generator

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