Grilled Mac and Cheese Burgers

Welcome to BBQ Week hosted by Ellen and Christie!  This week will be filled with recipes that will help you plan the most fun BBQs in the neighborhood!  You will be the "hostess with the mostess!"

To kick off this week, I am sharing with you a burger that I have been dying to make a for a long long while. It wasn't until my husband and son-in-law cooked up a 32 oz box of elbow macaroni that the opportunity presented itself and I grabbed it!

The key to making these burgers is to mix gently and to push the macaroni into the patty if it falls out. Grill at medium heat to avoid burning the pasta. These burgers are even better the second day! The macaroni absorbs some of the juices of the burger, and oh, man, they are goooooood!

Yield: 5

Author: Terri Steffes

Grilled Mac and Cheese Burgers

A delicious and surprising burger made with leftover ingredients!

prep time: 6 Mcook time: 15 Mtotal time: 21 M

ingredients:

• 1 lb hamburger
• 1 c cooked macaroni
• 1 T Chicago Steak Seasoning
• 1 pkg Velveeta Cheese Sauce
• 1/4 c of your favorite BBQ sauce
• 4 toasted buns

instructions:

How to cook Grilled Mac and Cheese Burgers

1. Gently mix the cooked macaroni with the hamburger and steak seasoning.
2. Make into 4 patties.
3. Heat the grill to high, then turn to medium.
4. Place the patties on the grill.
5. Cook for 4 minutes or until the bottom of the burger lifts easily from the grill.
6. Flip, cook to desired doness.
7. Brush burgers with BBQ sauce while cooking.
8. Place a patty on the bottom half bun.
9. Squirt cheese over burger, spread if desired.
10. Top with the top half of the bun.

Calories
387.57

Fat (grams)
14.03

Sat. Fat (grams)
5.44

Carbs (grams)
44.55

Fiber (grams)
1.76

Net carbs
42.79

Sugar (grams)
4.48

Protein (grams)
20.08

Sodium (milligrams)
979.49

Cholesterol (grams)
54.00

Created using The Recipes Generator

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