Eggs Benedict Casserole #TasteCreations

For April the Taste Creation bloggers are showering you with Brunch Recipes!  We are so excited about how close Easter is and wanted to give you some tried and true recipes that you could use for your Easter morning breakfast.

I first saw this recipe on the Betty Crocker website, but over time, we have learned to adjust the recipe and this is what we do now. We let everyone serve themselves the hollandaise sauce by passing it around in a gravy pitcher.

We like a good cocktail on Our Good Life, so if you like a cocktail at your brunch, check out these recipes:  Raspberry Limoncello Blush, Skinny Pom Sparkler, Fresh Peach Daiquiri, and the Front Porch Sipper.

Yield: 12Author: Terri Steffes

Eggs Benedict Casserole

Delicious casserole made with the same ingredients as Eggs Benedict, but faster and easier!

prep time: 2 hour and 15 minscook time: 40 minstotal time: 2 hours and 55 mins

ingredients:

For the casserole

• 10 eggs, slightly beaten 
• 1/3 cup Baking MIx
• 2 cups half-and-half 
• 1/3 cup chopped onions 
• 1 clove garlic, finely chopped
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 English muffins, split in half, each cut in 6 pieces
•  6 oz sliced Canadian bacon, cut in quarters

For the sauce

• 1 Knox Hollandaise sauce mix
• 1 c milk
• 1/4 c butter

instructions

For the casserole

1. Heat oven to 350°F.
2. Spray 13x9-inch baking dish with cooking spray.
3. In large bowl, beat eggs, baking mix, half-and-half, onions, garlic, thyme, salt and pepper until well blended. Stir in English muffin pieces and Canadian bacon; mix well. Pour into baking dish. Cover and refrigerate at least 2 hours.
4. Place into heated oven. Uncover casserole; stir mixture.
5. Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.
6. Meanwhile, make hollandaise sauce as directed on package.  Serve sauce in a small pitcher, letting everyone serve themselves.

Calories
327.08

Fat (grams)
13.07

Sat. Fat (grams)
5.95

Carbs (grams)
19.09

Fiber (grams)
1.00

Net carbs
18.08

Sugar (grams)
1.95

Protein (grams)
32.79

Sodium (milligrams)
1339.03

Cholesterol (grams)
234.91

Created using The Recipes Generator

From Lauren from Mom Home Guide:  Homemade Raspberry Muffins

From Rosemary at An Italian in My Kitchen: Italian Brioche Easter Bread

From Evelyn at Nemcsok Farms:  Waffles and Strawberry Sauce

If you are interested in joining the Taste Creation Bloggers, email me at terri@terristeffes.com  We post on the first Monday of the month!  We'd love to have you!