Quick Asparagus Pizza

Welcome to the March Fantastical Food Fight sponsored by Sarah Ellis.  We are so happy to have such a wonderful and organized host for our monthly party!  This month we are sharing with you all things asparagus.  Soon you will be seeing asparagus shoots coming up and it will be time to starting
eating these early spring treats.

I am sharing my Quick Asparagus Pizza that can be used as a lovely dinner or as an appetizer when shared. It is so easy and so delicious that my family can have it any time they wish.  We keep blanched asparagus in our refrigerator which speeds up the process as well.

Storing blanched asparagus is easy.  Drain on paper towels, then using dry paper towels, wrap the asparagus and place in a zip-style storage bag.  Lasts about 3 days.

Yield: 4Author: Terri Steffes

Quick Asparagus Pizza

Using premade pizza crusts and previously blanched asparagus, this pizza goes together FAST!

prep time: 10 minscook time: 7 minstotal time: 17 mins

ingredients:

• 1 10" pizza crust
• 8 asparagus spears, blanched
• 1/4 c butter, melted
• 1 T garlic powder
• 1 T Italian seasoning
• 1/2 c goat cheese
• 1/2 c shredded mozzarella

instructions

1. Preheat oven to 450F.  
2. Brush top of pizza crust with the butter.  
3. Sprinkle on garlic powder.  
4. Sprinkle on mozzarella cheese. 
5. Arrange asparagus on pizza.  
6. Add goat cheese.
7. Bake until cheese melts, 5-7 minutes.
8. Sprinkle on Italian seasoning.
9. Cut into fourths.
10. Serve warm.

Calories
313

Fat (grams)
20

Sat. Fat (grams)
11

Carbs (grams)
23

Fiber (grams)
3

Net carbs
20

Sugar (grams)
4

Protein (grams)
11

Created using The Recipes Generator

Check out all the yummy asparagus goodness below!

Inlinkz Link Party