This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
For day 3 of #SpringSweetsWeek, I bring you a simple but delightful frozen yogurt made from greek yogurt and my cake mix pie crust. I lined a 9 by 9-inch pan with the part of the dough, made the yogurt and topped the crust with the yogurt and froze it again! Super simple, very delicious!
I love all things lemon and I love greek yogurt, so for me, it was a match made in heaven! The tang of the yogurt and the tang of the lemon together makes this a delightful topping for my cake mix pie crust. Top with whipped cream to smooth the tangy flavors, if you wish!
I chose to use Nancy's Yogurt because it is so creamy and tasty. Quality ingredients will make a quality product, so consider using Nancy's Yogurt in your recipe! To find more recipes using Nancy's Yogurt, check out their social media links!
Website
Yield: 8
Lemon Frozen Yogurt
Super simple frozen yogurt! The lemon flavor is perfect with many different dessert combinations.
prep time: 10 minscook time: 4 hourtotal time: 4 hours and 10 mins
ingredients:
- 32 oz Nancy's Whole Milk Yogurt, plain
- 1 12 oz frozen lemonade concentrate
- 1 grated fresh lemon peel
instructions
- Process lemonade concentrate in a blender.
- Add yogurt, process until smooth.
- Add lemon peel and process until incorporated.
- Pour into a loaf style pan.
- Freeze for 4 hours.
- Remove from freezer, let stand for 5 minutes.
- Scoop and serve.
Calories
155.06
155.06
Fat (grams)
3.74
3.74
Sat. Fat (grams)
2.38
2.38
Carbs (grams)
26.63
26.63
Fiber (grams)
0.18
0.18
Net carbs
26.45
26.45
Sugar (grams)
20.43
20.43
Protein (grams)
4.58
4.58
Sodium (milligrams)
53.79
53.79
Cholesterol (grams)
14.74
14.74
Created using The Recipes Generator
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Chuck and Sue Kesey opened Springfield Creamery in Oregon in 1960 right after they got married. For the first decade they focused on bottling glass jugs of milk for home delivery and school lunches. Nancy Van Brasch Hamren joined the Creamery in 1969 and shared her recipe for making yogurt. Nancy’s became the first yogurt sold in the United States to contain live probiotics. In 1999 Nancy's Yogurt began distributing to all 50 states. Today there are nearly 60 employees and Springfield Creamery makes over 100 cultured dairy and soy products. To learn more about Nancy's Yogurt, the products they sell, and how they make their products visit https://nancysyogurt.com/.
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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Well now I do enjoy a good lemon pie. The cake crust sounds interesting as well. Going to have to gather up everything from the pantry to put this together for the family.
ReplyDeleteI love all things lemon, too, so I know I'll love this recipe. It's perfect for spring and summer!
ReplyDeleteI haven't tried a pie like this before, so I am intrigued. I bet I'd love it. I'm a huge fan of lemon stuff.
ReplyDeleteThis actually sounds really good to me right now. I love pie anyway I can get it but something like this just makes my mouth water.
ReplyDeleteWhat a lovely treat and perfect as the weather warms up too. I'm putting it on my must try list!
ReplyDeleteLemon flavor is so refreshing. I love that it is frozen also. Perfect for summer or a hot spring day.
ReplyDeleteI love that you used a cake mix for the crust!
ReplyDeleteI just made a lemon pie and it was so good but this one seems even better. I love the cake crust and I will try and keep this recipe for my next dessert.
ReplyDeleteThis pie sounds so creamy and refreshing! I love that it's so easy to make, too.
ReplyDeleteThere's ice cream cake. Why not frozen yogurt pie? Makes sense to me and looks delicious.
ReplyDeleteI'd never heard of cake crust, how interesting! And I am all about lemon pie (well, lemon anything, really!)
ReplyDeleteThis pie sounds so refreshing! It's such a creative idea to do a cake mix crust, too.
ReplyDeleteOh, this sounds creamy and refreshing! Perfect for dessert after grilling out!
ReplyDeleteI don't think I've ever eaten such a combination of goodness. I am curious to see how the crust taste.
ReplyDeleteThis is a perfect dessert to serve at our next pool party. Thanks Terri.
ReplyDeleteThat looks delicious! Looks like it would be perfect for warm days! I have never tried the Nancy brand. I will have to grab some sometime soon!
ReplyDeleteA cake mix crust sounds wonderful! I would have never thought to have made a pie crust with that. I will have to try this out very soon.
ReplyDeleteSuch a perfect dessert for spring and a sweet treat to stay cool with in the summer! Thanks for sharing this recipe with us.
ReplyDeleteI love this idea! A frozen yogurt pie sounds so good right now!
ReplyDeleteKeeping this one for all summer long! Great recipe!
ReplyDeleteThis sounds so refreshing, between the lemon flavor and the frozen yogurt. This would be a perfect summertime recipe!
ReplyDeleteI think this is the best recipe I've seen for the yogurt so far! Very nice.
ReplyDeleteI'm drooling! Now if only I have all the ingredients needed for your recipe, I'm going to make that pronto. -Lynndee
ReplyDeleteYum! I like the lemon flavor of this. Looks so delicious!
ReplyDeleteI never tried a frozen yogurt with cake mix crust, but the pictures look awesome. I would definitely make this for our party this weekend!
ReplyDeleteI much prefer a citrus dessert to a chocolate one, and lemon is my favorite of all. I can see myself making some of this soon!
ReplyDeleteI've never seen Nancy's at my local store so I'll have to keep an eye out for it. This sounds so delicious and I'd love to try it with the yogurt you suggest using before trying it with another.
ReplyDelete