Bunny Bark #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek.

 I received product samples from sponsor

 companies to help in the creation of the #SpringSweetsWeek recipes. 

All opinions are mine alone.

Day 5 of #SpringSweetsWeek and it has been quite the ride!  The blog has been very busy and I appreciate all of you who have stopped by. Be sure and sign up for the giveaway!  It's going to be so much fun to win one of these prizes!

Today I am featuring Sprinkle Pop in my Bunny Bark. Y'all, Sprinkle Pop is the Queen of Sprinkles. The Empress of Sprinkles. The Goddess of Sprinkles.  These are, by far, the most gorgeous sprinkles I have ever used. I will never use store bought sprinkles ever again!

Ok, enough of the drama, just look at this beautiful bark!  Right???

Yield: 16Author: Terri Steffes

Bunny Bark

Bark candy has taken on the holidays! This spring influenced bark uses Easter candies to take it up a couple of notches!

prep time: 15 minscook time: 30 minstotal time: 45 mins

ingredients:

• 8 oz white chocolate chips
• 8 oz Wilton's Candy melts in purple
• 2 c. malted milk ball eggs, chopped
• 1 2 oz pkg Sprinkle Pop sprinkles in Egg Hunt

instructions

1. Prepare a cookie sheet with a Silpat or parchment.
2. Chop malted milk eggs into large pieces.
3. Open the sprinkles and separate the bunnies and carrots from the sprinkles
4. In a DRY glass bowl, melt the white chocolate chips in a microwave in 30-second intervals until completely melted.  
5. Pour the white chocolate over half the Silpat and spread into a large rectangle, not too thin.
6. Refrigerate for 10 minutes.
7. In the same bowl, melt the purple Candy Melts in a microwave in 30-second intervals until completely melted.
8. Pour the melted Candy Melts over the white chocolate and spread over the white chocolate.
9. Quickly insert the chopped malted milk eggs in a random fashion all over the rectangle.
10. Sprinkle on the sprinkles
11. Add on the bunnies and carrots.
12. Let cool completely.
13. Break the bark into pieces.

Calories
210.99

Fat (grams)
8.68

Sat. Fat (grams)
4.78

Carbs (grams)
31.77

Fiber (grams)
0.41

Net carbs
31.36

Sugar (grams)
25.60

Protein (grams)
2.50

Sodium (milligrams)
37.61

Cholesterol (grams)
28.87

Created using The Recipes Generator

If you want to learn more about SprinklePop, here are their social media sites:

Website
Facebook
Instagram

Friday #SpringSweetsWeek Recipes

• A #SpringSweetsWeek G & T by Culinary Adventures with Camilla
• Banana Snack Cake by A Kitchen Hoor's Adventures
• Carrot Cake Ice Cream Sandwiches by Crumb Top Baking
• Carrot Cake Scones by Cheese Curd In Paradise
• Chocolate Marshmallow Dip by Simply Inspired Meals
• Chocolate Wacky Cake by The Gingered Whisk
• Cottontail Chex Mix by Books n' Cooks
• Easter Bunny Bark by Our Good Life
• Easy as Pie Coconut Cream Pie by A Day in the Life on the Farm
• Flower Pot Spring Cookies by The Freshman Cook
• Key Lime Cupcakes by House of Nash Eats
• Key Lime Sugar Cookies by Kelly Lynn’s Sweets and Treats
• Lemon Cake Roll by Sweet Beginnings
• Marshmallow S'Mores Cookies by Palatable Pastime
• Mint Chocolate Yogurt Pudding by Cindy's Recipes and Writings
• Orange Cream Cheese Loaf Cake by A Savory Feast
• Orange Cream Overnight Oats by Cookaholic Wife
• Orange Creamsicle Fruit Salad by Home Sweet Homestead
• PEEPS Bunny Trail Cupcakes by Family Around the Table
• Sheet Pan Key Lime Pie by Strawberry Blondie Kitchen
• Small Batch Chocolate cupcakes by Creative Southern Home
• Soft Sugar Cookies with Frosting by The Crumby Kitchen
• Strawberry Papaya and Blood Orange Margarita by Karen's Kitchen Stories
• Strawberry Rhubarb Cake by Jolene's Recipe Journal
• Sweet and Salty Chocolate Nests by Cooking With Carlee
• Vanilla Glazed Strawberry Orange Scones by A Joyfully Mad Kitchen
• Vegan Blueberry Yogurt Coffee Cake by Hezzi-D's Books and Cooks
• Vegan Lemon Blueberry Cupcakes by The Baking Fairy

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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.


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