I love the color of this breakfast smoothie. In a world of bright green or even brown smoothies, this bright pink color is cheerful. I love watching the smoothie come to life in the blender. They say you eat with your eyes first and with this smoothie, I agree wholeheartedly!
Yield: 2
Cranberry Smoothie
This no-fuss breakfast smoothie provides potassium and iron for your busy day.
prep time: 10 minscook time: total time: 10 mins
ingredients:
1 cup almond milk
1 cup frozen cranberries
1 medium frozen banana
1 T sweetner (non-sugar)
instructions
Pour milk into a strong blender. Peel and slice frozen banana and place in blender. Add cranberries to blender. Process until the mixture is smooth and creamy. Add more milk if needed to thin out the mixture. You will see flecks of cranberries in the smoothie.
NOTES:
Freeze peeled bananas for easier usage.
calories
344
344
fat (grams)
28
28
sat. fat (grams)
25
25
carbs (grams)
22
22
net carbs
17
17
protein (grams)
4
4
sugar (grams)
12
12
Created using The Recipes Generator
I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.
- Chicken and Stuffing Casserole from Lemon Blossoms
- Cranberry Apple Crisp from Cindy's Recipes and Writings
- Cranberry Apple Sangria from The Redhead Baker
- Cranberry Chicken Noodle Soup from Palatable Pastime
- Cranberry Orange Muffins from Kate's Recipe Box
- Cranberry Smoothie from Our Good Life
- Creamy Cranberry Chicken Wild Rice Soup from A Day in the Life on the Farm
- Fall Magic Bars from Books n' Cooks
- Herbed Cranberry Chèvre Truffles from Culinary Adventures with Camilla
- Maple Roasted Brussel Sprouts with Cranberries from The Gingered Whisk
- Turkey Cranberry Bagels from Jolene's Recipe Journal
- White Chocolate Cranberry Popcorn from Family Around the Table
