Brandied cranberries were served on top of pound cake, ice cream and eaten as a side dish, but just for the grownups. We were allowed little tastes of it, and I remember loving the sweet/tart combination.
Here is how I make the Brandied Cherries:
I use these cranberries to make festive cocktails, too! The syrup created is a fine additive to classic cocktails like mimosas and sweet and sours. The deep ruby red berries are pretty in the glass.
Orange Bourbon with Cranberries
1 kitchen spoon of brandied cranberries syrup
2 oz bourbon
2 oz orange juice
1 t simple syrup
garnish
Stir all ingredients. Add ice and cocktail mixture. Stir. Garnish with orange slices or cranberries
Ginger Bourbon with Cranberries
1 spoon brandied cherries plus syrup
1 1/2 oz bourbon
6 oz ginger ale
garnish
Pour bourbon into the glass. Add ginger ale and stir slightly. Spoon the cranberries on top. Garnish with cranberries or a sprig of rosemary.
A Christmas Fizz
1 T brandied cranberries and syrup
1/2 oz brandy
Prosecco
Add the cranberries to the bottom of the glass. Add brandy slowly. Add prosecco. The bubbles will make the cranberries rise to the top of the glass and then back down. No need for garnish!
- Brandied Cranberries + Three Cocktails from Our Good Life
- Cranberry Bread Pudding from Cindy's Recipes and Writings
- Cranberry Jalapeno Turkey Roll-Ups from Palatable Pastime
- Cranberry Orange Oatmeal Cookies from The Redhead Baker
- Cranberry Orange Muffins from Cookaholic Wife
- Cranberry Scones from A Joyfully Mad Kitchen
- Cranberry Truffles from Caroline's Cooking
- Easy Homemade Cranberry Sauce from The Saucy Fig
- Roasted Brussels Sprouts Salad with Cranberries and Feta from Cooking For My Soul
- Shredded Beef Tacos with Cranberry Salsa from Culinary Adventures with Camilla
- Squash Soup with Cranberry Puree from A Day in the Life on the Farm