Our Good Life

Hello, friends!

I survived the work week and now I am going to treat myself and my family to a week long vacation to Pa…

September is National Ovarian Cancer Awareness Month.  I am a cancer survivor so I find it very important to spread awa…

When peaches are available in abundance, it is time to make Peach Daiquiris~ and here is a simple and delicious recipe …

Hello, friends!


 My work week was a little crazy and in fact, I was away from home for two nights.  I am just got back …

I am a retired educator.  I spent 15 years in the classroom and 14 as a school administrator.  I have to say, my time i…

Welcome to the August Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challeng…

I was given this book for free in exchange for my  honest opinion. All opinions are my own.
Most of you know that I lov…

In my third of a series about peaches, I wanted to share with you a quick and simple recipe that is perfect for a crowd…

Welcome back to my Friday Favorites!  I had a nice and quiet work week, which is good, because next week will be busy! …

Happy birthday, Julia Child! I am so excited to be a part of today's Fantastical Food Fight fun as we celebrate Ju…

I've joined a new group on Facebook called Festive Foodies. I am so excited to be a part of a group of wonderful fo…

This is the second in a series of Sunday posts about peaches.  We like Calhoun County peaches from Illinois.  The count…

This week is a little better paced than last week.  My family and I went to the PGA Championship tournament at the Bell…

I have been pondering a chili recipe that features one of my favorite meats, kielbasa.  I do love my traditional chili,…

Goodbye to Summer, Hello Summer Produce!!



The produce of summer!  That's what Taste Creations bloggers are sharing …