A group of Baker Bloggers comes together once a month to share different themes. This month we are all baking using small appliances. Air fryers, toaster ovens, crockpots...all small appliances are welcomed!
This cake recipe is so super easy. I make it in the crock pot, then cut up the slices and wrap in waxed paper. Slip the slices into a ziplock bag, freeze, and save for later.
Yield: 12
Crock Pot Sour Cream Pound Cake
prep time: 10 minscook time: 3 hour and 30 minstotal time: 3 hours and 40 mins
Easy to make pound cake that keeps the kitchen cool! Baked in your crock pot!
ingredients:
1 boxed pound cake mix
3/4 c milk
2 eggs
1/2 c sour cream
instructions:
Grease crock pot with oil. Pour cake mix into a batter bowl, add milk, and beat for 150 strokes. Add sour cream and mix until blended, then add the two eggs and beat another 150 strokes. Pour batter into the crock pot, set on 3 hours and 30 minutes on high. When the timer goes off, check the cake by inserting a cake tester into the center of the cake. Remove and check, the cake tester should come out clean. Turn off crock pot, remove lid, and let cool. Cut into slices and serve with macerated berries and whipped cream.
NOTES:
If you use a crock pot with a removable insert, take it out of the heating unit and let cool. It will cool faster.
Created using The Recipes Generator
Here are more wonderful recipes using small appliances! Check out all these wonderful recipes!
- Air Fryer Cheesy Vegetable Tart from Karen's Kitchen Stories
- Crockpot Sour Cream Pound Cake from Our Good Life
- Hot Chocolate Pudding from Sid's Sea Palm Cooking
- Instant Pot Carrot Snack Cake from Food Lust People Love
- Jam Cheesecake from A Day in the Life on the Farm
- Slow Cooker Reeses Cake from Cookaholic Wife
- Strawberry Sandwich Toaster Cake from Sneha's Recipe
