To keep this dish easy and so that you can have time with your guests, all of the prep gets done ahead of time and only the final cooking and assembly goes into making this dish. When I am the hostess, what I want to do is be with my friends, so I try to do all I can to make that happen!
Today's #SundaySupper is sponsored by Tapa Toro. Tapa Toro combines contemporary Spanish cuisine with a vibrant, energetic atmosphere – bringing a fresh dining experience to the I-Drive 360 area in Orlando, FL. Their unique paella pit, vibrant tapas menu, and extensive selection of imported wines will guide you through a culinary journey of Spanish flavors and culture in the heart of Central Florida. We are huge Orlando fans, just having been there at Christmas this year. Love Disney World at Christmas!
Here is our take on meatloaf and mashed potatoes: small bites style!
Meatballs and Cilantro Cauliflower Smear
1 bag of frozen meatballs (you choose size, variety, etc)
1 large head of cauliflower, cut into chunks
1 t garlic, minced
1/2 c cilantro, stemmed
6 mint leaves
1/2 c sour cream
salt to taste
Preheat the oven to 350 and cook the meatballs according to your package directions. If you have a favorite meatball recipe, you can insert it here! Cook the cauliflower by placing medium sized florets in one inch of boiling water for 15 minutes until soft (check with a fork.) Drain, and place into a food processor. Add sour cream, salt, cilantro, mint and garlic into food processor and process until smooth but allow some small chunks to remain. Use plenty of salt as cauliflower tends to need it. Scoop cauliflower onto serving dish, add two meatballs. Use the meatballs to scoop up the cauliflower. Delish!
Sunday Supper Small Bites Recipes for Entertaining
Small Starters
- Crispy Prosciutto Cups with Pear & Mascarpone by The Crumby Cupcake
- Cucumber Finger Sandwiches by A Little Fish in the Kitchen
- Fiesta Pinwheels by Hezzi-D’s Books and Cooks
- Grilled Polenta Bruschetta by Simple and Savory
- Spinach Feta Pinwheels by That Skinny Chick Can Bake
- Sweet Sriracha Almonds by Jersey Girl Cooks
- Waffled Twice Baked Potato Pancake Bites by A Kitchen Hoor’s Adventues
- Wild Mushroom and Grape Crostini by Sew You Think You Can Cook
Pint-sized Protein
- Bacon-wrapped Chorizo and Date Skewers – Brochetas de Chorizo y Datiles by Food Lust People Love
- Chicken Caprese Bites by Books n’ Cooks
- Chicken Sausage & Fig Naan Bites by Soulfully Made
- Crab Stuffed Mushrooms by My Savory Spoon
- Easy Chicken Pesto and Sun Dried Tomato Croissants by Jonesin’ For Taste
- Grass Fed Beef Meatballs and Cauliflower Cilantro Smear by Our Good Life
- Greek Chicken Gyro Mini Meatballs with Tzatziki Sauce by Hardly A Goddess
- Mini Salmon Cakes with Anise Aioli by Cindy’s Recipes and Writings
- Salmon Poke on Wonton Crisps by Authentically Candace
- Sausage Stuffed Jalapenos by Gourmet Everyday
- Tuscan Chicken Bites by The Freshman Cook
Demi-Desserts
- Healthy Meringue Bites with Raspberry Yogurt by Cricket’s Confections
- Lemon Bars with Poppy Seed Shortbread by Pies and Plots
- Lime Mascarpone Cheesecake Shooters by Caroline’s Cooking
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