I love a good cocktail and last year I made this delicious mimosa that is so refreshing and good. That cocktail, along with this Frisee Salad, would make a wonderful meal fit for the queen that is your mom! To complete this meal, these Lemon Cheesecake Stuffed Strawberries are the perfect ending.
These are so easy and so delicious that you will find ways to make them all during the summer. I already have plans to make them with plain cheesecake, chocolate cheesecake and pineapple. I'll keep you posted.
Lemon Cheesecake Stuffed Strawberries
1 8oz block of cream cheese, softened
I box lemon pudding
1-3 T whole milk
1 qt. strawberries
3 shortbread cookies, crushed
Prepare your strawberries by cutting the stems off and creating a flat base for which the strawberries can stand. Cut an X through the small tip of the strawberry, not quite cutting through. With a mixer, blend cream cheese and milk. Gradually, add the pudding 1 T at a time, alternating with the milk. I made mine fairly stiff, as you can see, but you can make it a softer filling by adding more milk. Put filling in a piping bag with a star tip. Spread the X in the strawberry until the tip can be inserted and squeeze filling into the strawberry until it reaches the top, swirl off. Continue until the strawberries or the cream runs out. Crush shortbread cookies and sprinkle crumbs on top.
You can store these in the refrigerator, covered, until ready to serve, then let them sit 10 minutes on the counter before serving. It is hard to eat just one!
Sunday Supper Mother's Day Food Ideas
Chocolate Treats
- Cuban Espresso Dark Chocolate Cake with Salted Dulce De Leche by Gourmet Everyday
- Hot Fudge Ice Cream Cake by Pies and Plots
- Toasted Almond Oatmeal Chocolate Chip Cookies by Helpful Homemade
- Triple Chocolate Strawberry Cake Truffles by The Freshman Cook
- White Chocolate Molten Lava Cakes by That Skinny Chick Can Bake
- White Chocolate-Filled Snickerdoodles by Fantastical Sharing of Recipes
Entrees
- Double Pork Stuffed Pork Roast by Food Lust People Love
- Italian Stuffed Caprese Chicken by My World Simplified
- Japanese Chicken Curry by What Smells So Good?
- Lightened-Up Shrimp Scampi by My Savory Spoon
- Ris de Veau Meunière (Breaded Sweetbreads with Lemon Sauce) by Palatable Pastime
Sides and Salads
- Blue Cheese, Grape and Walnut Bruschetta by Sprinkles and Sprouts
- Mom’s Easy Clam Dip by Cricket’s Confections
- Salmon and Capers Panzanella Salad by And She Cooks
- Swedish Potato Casserole by Sunday Supper Movement
Sweets
- Berry Chantilly Trifle by The Crumby Cupcake
- Blackberry Cobbler with Brown Sugar Pecan Biscuits by Soulfully Made
- Lemon Cheesecake Stuffed Strawberries by Our Good Life
- Lemon Cooler by Cosmopolitan Cornbread
- Mom’s Southwest Georgia Pound Cake by Family Around The Table
- Strawberry Rhubarb Crisp by Caroline’s Cooking
- Strawberry-Rhubarb Compote by Wholistic Woman
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