Overnight Sausage and Broccoli Egg Bake #SundaySupper

What I really love about Easter is the brunch!  This easy to make, yummy to serve casserole is so convenient.  You can make it the day before and store in the refrigerator until time to bake or you can make it the morning of and bake it right away.  So if you forget, it is no big deal.

The flexibility goes on and on.  This casserole is made without cheese, but it is so easy to add a cup of cheese to the egg mixture if you want it.  You can exchange the sausage for bacon, too.  If you wanted to add asparagus instead of broccoli, go for it.  This is a dish made for all humankind.

Overnight Sausage and Broccoli Egg Bake

6 eggs

1/2 c almond milk (you can use regular milk)

1 glove garlic, minced

salt to taste

1/4 t red pepper flake

1 c broccoli florets (I like mine small)

1 c sausage, fried and drained (you can use ground or links here)

Butter the bottom of an 8 by 8" dish.  You can use a nonstick cooking spray, too. Beat together eggs, milk, garlic, salt, red pepper flakes.  Spread broccoli and sausage in the dish.  Pour egg mixture over the sausage and broccoli.  This is where you can cover it and place it in the refrig until the next day.  Preheat over to 350 degrees.  Bake for 25 minutes, checking doneness by making sure the eggs are set.  Let stand for 10 minutes before serving.

Make Ahead Sunday Supper Brunch Recipes

Breakfast Pastries

• Apple and Bacon Cornmeal Scones by Caroline’s Cooking
• Blueberry Lemon Muffins by Casa de Crews
• Lemon Crumb Cake by Life Tastes Good
• Nana’s New York Crumb Cake by The Crumby Cupcake
• Overnight Nutty Coffee Cake by Family Around The Table

Eggs

• Asparagus Quiche in Hash Brown Crust by The Wimpy Vegetarian
• Baked Deviled Eggs with Toast Points by Turnips 2 Tangerines
• Breakfast Bread Bowls by Brunch-n-Bites
• Ham and Cheese Empanadas by Asian In America
• Make Ahead Baked Monte Cristo Cassarole by Sprinkles and Sprouts
• Overnight Breakfast Casserole by Soulfully Made
• Overnight Sausage and Broccoli Egg Bake by Our Good Life
• Sorrel, Chive & Duck Egg Frittata by Wholistic Woman
• Sous Vide Egg Bites by Cricket’s Confections
• Tuna Deviled Eggs by Palatable Pastime

Sides and Veggies

• Asparagus Tart with Goat Cheese and Spring Greens by Monica’s Table
• Baked Chili Maple Bacon by Food Lust People Love
• Blackberry Orange Oatmeal Bowls by Hezzi-D’s Books and Cooks
• Brussels Sprouts Salad with Lemon Shallot Vinaigrette by Helpful Homemade
• Overnight Gluten Free Oats by Gluten Free Crumbley
• Vegetable Lasagna by Cindy’s Recipes and Writings

Sweets

• Citrus Crepes with White Chocolate Drizzle by Gourmet Everyday
• Flourless Chocolate Torte by Pies and Plots
• No Bake Peanut Butter Pie by The Freshman Cook
• Raspberry Mascarpone French Toast Casserole by That Skinny Chick Can Bake
• Strawberry Almond Crumble by Sunday Supper Movement

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