Homemade Bloody Mary Mix and Frozen Bloody Mary Pops #SundaySupper

When tomatoes are in abundance in our garden, we like to make a batch of Bloody Mary mix.  It doesn't last long but it is the best Bloody Marys of the year!  We have learned to make it to our tastes, so you will want to experiment with what you like.  For example, I am not big into celery, so I use much less than most people.

Bloody Marys are a drink you can have all year.  They are always appropriate.  We are big fans of the Bloody Mary with a fantastic garnish.  For me, the drink must be wonderful but the garnish must knock your socks off!  Bacon is one of my favorites, and in fact, we played with that on this post!

Another item on your list, is a great vodka.  We like Cardinal Spirits, a vodka that is crafted in Indiana that was introduced to us by our daughter.  Love it.

 

Sunday Supper Recipes Using Fresh Tomatoes

Chicken Recipes

• Caprese Chicken with Bacon by Family Around The Table
• Cheesy Caprese Pesto Chicken and Quinoa Casserole by Fantastical Sharing of Recipes
• Easy Balsamic Chicken with Tomatoes by Life Tastes Good
• Grilled Chicken and Pasta with Grated Tomato Sauce by A Kitchen Hoor’s Adventures

Main Courses

• Bronzed Tomato Spinach Cheddar Panini by Cindy’s Recipes and Writings
• Ground Beef Curry by Wholistic Woman
• Lamb and Fresh Tomato Curry by Sunday Supper Movement
• One Pan Pork Chop Dinner with Tomatoes by Simple and Savory
• Tuna and Tomato Bento by Ninja Baker

Pizza, Pies, and Pastas

• Angel Hair Pomodoro by Healing Tomato
• Heirloom Tomato Pesto Pizza by The Chef Next Door
• Heirloom Tomato Tart by Authentically Candace
• Pressure Canned Homegrown Tomato Sauce by What Smells So Good?
• Savory Tomato Pie with Pre-Made Crust by The Foodie Affair
• Three Cheese Tomato Basil Pie by Jersey Girl Cooks
• Tomato and Caramelized Onions Galette by Brunch-n-Bites
• Tuscan Pasta with White Beans and Tomatoes by A Mind “Full” Mom

Side Dishes

• Bacon Caprese Stuffed Portobello Mushrooms by Crazed Mom
• Bloody Mary Mix by Our Good Life
• Bruschetta di Pomodoro by The Freshman Cook
• Caprese Garlic Bread with Arugula Pesto by The Crumby Cupcake
• Slow Roasted Tomatoes by Caroline’s Cooking
• Tomato Tulips for a Veggie Platter by Sew You Think You Can Cook

Snacks

• Cheesy Thumbprint Cookies with Green Tomato Strawberry Jalapeno Jam by Soulfully Made
• How to Make Homemade Salsa by Cosmopolitan Cornbread
• IPA (India Pale Ale) Green Tomato Pickles by Gourmet Everyday
• Italian Nachos by A Day in the Life on the Farm
• Marinated Cherry Tomatoes with Cottage Cheese by Cricket’s Confections
• Tomatoes Stuffed with Apple-Walnut Salad Filling by Asian In America
• Tropical Fruit Salsa by Pies and Plots

Soups and Salads

• 10 Minute Greek Inspired Couscous Salad by Sprinkles and Sprouts
• Burrata Caprese Salad with Balsamic Pearls by That Skinny Chick Can Bake
• Cherry Tomato and Preserved Lemon Salad by Shockingly Delicious
• Cupboard Tomato Mozzarella Salad by Food Lust People Love
• Fresh Tomato and Couscous Salad by Basic N Delicious
• Fried Green Tomato BLT Salad by Palatable Pastime
• Layered Tomato Salad with Shiraz Dressing by Delaware Girl Eats
• Panzanella – Bread and Tomato Salad by The Hungry Goddess
• Rustic Dill Tomato Soup by Hot Eats and Cool Reads
• Summer Tomato and Bread Soup by Monica’s Table
• Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese by Bottom Left of the Mitten

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