This is the month of all things Irish, and now I can include myself in that group! I did the Ancestry.com DNA test and found out that I am 1/3 Irish. I am going to embrace my heritage in full force and celebrate St. Patrick's day the best way I can, with food!
Our Taste Creation bloggers, Rosemary from An Italian in My Kitchen and Lauren from Mom Home Guide have cooked up some wonderful recipes for you as well. If you like cabbage, you are in for a treat!
This cabbage dish is so easy that it is a perfect weekday meal. If you buy the packaged shredded cabbage, the cook time is reduced by half and the prep is nearly nonexistent!
Fried Cabbage and Bacon
6 slices of your favorite bacon, chopped
1 medium onion, chopped
2 cloves of garlic, minced
1 small head of cabbage, chopped
1 T salt
1/2 t pepper
1 t onion powder
1 t garlic powder
Cook bacon, add onion and garlic and saute vegetables until translucent. Stir in sliced cabbage, stirring and cooking ten minutes. Season with all the seasonings. Reduce heat to low. Cover and cook 15 more minutes, stirring occasionally.
Serve with a healthy slice of soda bread and a sunnyside up egg. Yum yum.
I hope you enjoy this dish! Since St. Patrick's Day is on a Friday, you can enjoy this recipe in leisure. Let me know if you give it a try!
Mom's Home Guide Asian Slaw
An Italian in My Kitchen Italian Bean Pancetta Cabbage Soup
Enjoy these delightful dishes for St. Patrick's Day, or whenever you feel like a delicious comforting meal. These will be sure to satisfy!!
I love fried cabbage Terri, looks and sounds so good.
ReplyDeleteOh- My father would have loved this cabbage dish! Welcome to the Irish community. Glad you found out you were 1/3 Irish!!! xo Diana
ReplyDeleteOMG my mouth is watering over here. That sounds awesome. I have never had cabbage prepared this way, but can't wait to make it.
ReplyDeleteI'm getting hungrier by the minute. It looks and sounds sooooo good. A must try to celebrate st Patrick
ReplyDeleteI have never fried cabbage! This sounds so yummy! I didn't know ancestry did DNA, that's a neat feature
ReplyDeleteOh my this looks delicious! I am not a huge cabbage fan, but I am always willing to try something new.
ReplyDeleteInteresting dish. I have never tried fried cabbage but it does sound tasty and I love bacon!
ReplyDeleteThis really does seem like the perfect Irish meal. I don't know of I'll like it but it looks so good, I really want to try it!
ReplyDeleteThis looks just like something my dad always makes. I was never a huge fan of cabbage until he started doing it this way. Sooo delicious. What a great recipe! I will have to try it at home this week!
ReplyDeleteI adore cabbage. I literally just made a huge wok full of fired cabbage the other day. I grew up eating it so I love it
ReplyDeleteOmg this looks so good! I already love cabbage so this sounds like it would be really good alongside a delicious egg.
ReplyDeleteYou know whats funny someone was telling me about fried cabbage yesterday! Looks different but I am a cabbage fan looks good with tacos.
ReplyDeleteI love making cabbage for St. Patricks day, and have never seen this variation! I will def have to give it a try!
ReplyDeleteOH my husband would LOVE this! I love cabbage, but seriously do not make it enough!
ReplyDeleteOoh this looks so delicious! That egg was fried perfectly too
ReplyDeleteAnything with bacon and onion I am on board!!! I love putting that combo on my pizza but I digress haha. This looks like a wonderful recipe! Thanks for sharing! I'm 1/6 Irish (; hehe happy st Patrick's day
ReplyDeleteThis looks really good! I love cooking with cabbage because they go so well with different flavors and they're quite filling too. I'm definitely keeping this recipe, thanks!
ReplyDeleteYum, would love to try this on St Patty's Day, thanks for sharing the recipe!
ReplyDeleteYum! Cabbage and bacon? Sounds delicious! I have been meaning to take the Ancestry DNA test!
ReplyDeleteWow, I love anything with bacon so this recipe is absolutely perfect! This looks so tasty and delicious.
ReplyDeleteThis sounds very yummy! I would love to attempt to make this for my Irish husband this week! Thanks for the recipe.
ReplyDeleteFried cabbage sounds wonderful. I have cabbage in our refrigerator right now and might make this for lunch tomorrow!
ReplyDeleteOmg yummy!!! I love friend Cabbage!!!! I make all sorts of versions and my hubby thinks I'm nuts because he thinks it's gross... he's totally missing out because it's delicious
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